| Service Type: | Festival Kiosk / Quick Service |
| Cuisine: | International / |
| Price Range: |
EPCOT International Food & Wine Festival presented by CORKCICLE® – Allergy-Friendly Options at Global Marketplaces Menu
Snack
| Snack | |
| Grilled Bushberry Spiced Shrimp Skewer with Sweet and Sour Vegetables and Coconut Chili Sauce | |
| Roasted Lamb Chop* with Mint Pesto and Crushed Salt and Vinegar Potato Chips | |
| Lamington: Yellow Cake with Raspberry Filling with Chocolate and Coconut | |
| Beer-braised Beef served with Gouda Mashed Potatoes | |
| Belgian Waffle with Warm Chocolate Ganache | |
| Belgian Waffle with Berry Compote and Whipped Cream | |
| Grilled Cider-brined Pork Tenderloin with Fennel Apple Slaw and Apple Cider Gastrique | |
| Grilled Bison with Butternut Squash Puree, Roasted Mushrooms, and Huckleberry Gastrique | |
| Cast Iron-roasted Brussels Sprouts and Root Vegetables, Dried Cranberries, Candied Pecans, and Maple Bourbon Glaze | |
| Feijoada: Black Beans with Pork Belly, Brazil Nut Pesto, and BEN’S ORIGINAL™ Long Grain White Rice | |
| Pão de Queijo: Brazilian Cheese Bread | |
| Traditional Buffalo Wings with Celery and Ranch | |
| Peanut Butter and Jelly Sticky Wings | |
| Garlic-Parmesan Wings | |
| Impossible™ Buffalo Chicken Tenders with Plant-based Blue Cheese, Plant-based Ranch, and Celery (plant-based) | |
| Unnecessarily Spicy, Yet Extremely Tasty Carolina Reaper Pepper Curry Wings with Creamy Cucumber Raita | |
| Fried Pickle Spears with Dill Ranch | |
| Canadian Cheddar and Bacon Soup served with a Pretzel Roll | |
| Filet Mignon* with Mushrooms, Boursin® Garlic and Fine Herbs Mashed Potatoes, and Boursin® Garlic and Fine Herbs Butter | |
| Allergen Guide available upon arrival to the location | |
| Roasted Warm Water Lobster Tail* with Garlic Butter | |
| Jumbo Shrimp Cocktail with Cocktail Sauce | |
| Korean BBQ Chicken Sandwich with Pickled Cucumbers on a Brioche Bun | |
| Red Wine-braised Beef Short Rib with Goat Cheese Polenta, Puttanesca Sauce, Shaved Pecorino, and Petit Herbs | |
| Lemon Poppy Seed Cake with Lemon Icing | |
| Kielbasa and Potato Pierogis with Caramelized Onions and Sour Cream | |
| BBQ Pork Rinds served with Pimento Cheese | |
| Key Lime Tart | |
| Steakhouse Blended Burger: Beef and Wild Mushroom Slider with Truffle Brie Cheese Fondue, Arugula, and Truffle Potato Chips on a Sesame Seed Bun | |
| Impossible™ Montreal Style Burger Slider with Cheddar and Tomato Jam on a Sesame Seed Bun (plant-based) | |
| Smoked Corned Beef with House-made Potato Chips, Cheese Curds, Pickled Onions, and Beer-Cheese Fondue | |
| New York-style: All Beef Hot Dog with Sauerkraut, Onion-Tomato Sauce, and Spicy Mustard in a Brioche Bun | |
| Chicago-style: All Beef Hot Dog with Tomato, Dill Pickle, Pickled Sport Pepper, Diced Onions, Yellow Mustard, and Chicago Green Relish in a Poppy Seed Bun | |
| Carolina-style: All Beef Hot Dog with Chili, Coleslaw, and Yellow Mustard in a Brioche Bun | |
| Southwest-style: All Beef Hot Dog wrapped in Bacon with warm Pinto Bean, Tomatoes, Jalapenos, Avocado Crema, and Queso Fresco in a French Roll | |
| Freshly-baked Chocolate Pudding Cake with Bourbon Caramel | |
| Autumn Chili with Bison, Lamb, and Pork Belly, Root Vegetables, Jalapeno Cornbread, Smoked Cheddar, and Crème Fraiche | |
| Pumpkin Mascarpone Ravioli with Sage-Brown Butter, Pecorino Cheese, and Hazelnut Praline | |
| Burrata with Seasonal Fall Fruit, Spiced Pecans, Apple Puree, and Fig Vinaigrette | |
| Allergen Guide available upon arrival to the location | |
| Allergen Guide available upon arrival to the location | |
| Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese | |
| Bratwurst on a Pretzel Roll with Mustard | |
| Apple Strudel with Vanilla Sauce | |
| Spanakopita | |
| Impossible™ Moussaka (plant-based) | |
| Griddled Cheese with Pistachios and Honey | |
| Lamb Gyro with Shaved Lettuce, Tomato-Cucumber Relish, and Tzatziki on Warm Flatbread | |
| Slow-roasted Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and Spicy Mayonnaise | |
| Hawaiian Rice Bowl: SPAM®, Eggs, Eel Sauce, Spicy Mayonnaise and Furikake | |
| Passion Fruit Cheesecake with Toasted Macadamia Nuts | |
| Potato and Pea Samosa with Coriander-Lime Cream (plant-based) | |
| Chicken Tikka Masala with Fennel-spiced Yogurt and Naan Bread | |
| Allergen Guide available upon arrival to the location | |
| Allergen Guide available upon arrival to the location | |
| Allergen Guide available upon arrival to the location | |
| Traditional Macaroni and Cheese with Herbed Panko | |
| Cheesesteak Macaroni and Cheese with Shaved Beef, Peppers, Onions, and Bread Crumbs | |
| Truffle Macaroni and Cheese | |
| Impossible™ Chili Macaroni and Cheese with Sour Cream and Cheddar (plant-based) | |
| Allergen Guide available upon arrival to the location | |
| Freshly-baked Carrot Cake with Walnuts and Cream Cheese Icing | |
| Boursin® Fig & Balsamic Cheesecake with Fig Jam and Pomegranate | |
| Pear and Almond Frangipane Pate Brisee | |
| Impossible™ Spicy Sausage with Piri Piri Peppers and Onions, and Piri Piri Aioli (plant-based) | |
| Curried Chicken and South African Boerewors Sausage Stew with Chickpeas and Potatoes served in a Bread Bowl | |
| Chocolate Amarula Mousse with White Chocolate | |
| Traditional Poutine French Fries with Beef Gravy, and Cheese Curds | |
| Braised Beef Poutine: French Fries with Braised Beef, Boursin® Garlic & Fine Herbs Cheese Sauce, Cheese Curds, and Gherkin Relish | |
| Guava Cake with Whipped Cream and Coconut (plant-based) | |
| Emile’s Fromage Montage Completer Surprise | |
| Spanish Charcuterie: Jamon, Manchego, and Pan Con Tomate | |
| Paella Negra: Squid Ink Rice with Shrimp, Bay Scallops, and Octopus Served with Garlic Aioli | |
| Liquid Nitrogen Frozen Sweet Potato Mousse with Candied Pecans and Maple Caramel Sauce | |
| Grilled Chicken Kebab with Carrot-Chickpea Salad and Garlic Aioli | |
| Grilled Lamb Kebab with Carrot-Chickpea Salad and Garlic Aioli | |
| Falafel Pita with Tomato-Cucumber Relish and Tahini Sauce | |
| Stone-baked Moroccan Bread with Assorted Dips | |
| Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts | |
| Warm Raclette Swiss Cheese with Shaved Ham, Baby Potatoes, Cornichons, and Baguette | |
| Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons, and Baguette | |
| Dark Chocolate Fondue with Berries, Pound Cake, and Meringues | |
| Adobo Yuca Fries with Garlic-Cilantro Aïoli (plant-based) | |
| Truffle-Parmesan Fries | |
| Barbeque Bacon Fries with Smoked Aioli | |
| Sweet Potato Casserole Fries with Candied Pecans, Toasted Marshmallow Cream, and Bourbon Maple Syrup | |
| Ramen with Shaved Beef, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Spicy Peppers, and a Soy Egg in Citrus-Sesame Broth | |
| Thai Shrimp with Rice Noodles, Shiitake Mushrooms, and Basil in Coconut-Curry Broth | |
| Ramen with Tofu, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Spicy Peppers, and Baby Bok Choy in Citrus-Sesame Broth | |