| Service Type: | Casual Dining / Quick Service |
| Cuisine: | American / |
| Price Range: |
Geyser Point Bar & Grill Menu
Pool Bar and Grill
| Pool Bar and Grill | |
| Handcrafted Cheese and Charcuterie (Serves Two) | 18.00 |
| Crispy ‘Peking’ Ribs | 19.00 |
| Macaroni & “Cheese” Bites (Plant-based) | 11.00 |
| Geyser Chicken Wings | 15.00 |
| Shrimp on a Wire | 14.00 |
| Handcrafted Crab Cake | 14.00 |
| Charcuterie Flatbread | 17.00 |
| Edamame | 5.00 |
| Bison Cheeseburger* | 25.00 |
| Steak Sandwich | 22.00 |
| Fried Chicken Sandwich | 20.00 |
| Vegetable Burger with “Cheese” (Plant-based) | 22.00 |
| Multigrain Salad with Chicken | 17.00 |
| Multigrain Salad with Tofu | 17.00 |
| Multigrain Salad with Salmon* | 20.00 |
| Multigrain Salad with Steak* | 20.00 |
| Turkey BLT Sandwich | 19.00 |
| Turkey Bento Box | 9.00 |
| Cheese Flatbread | 8.00 |
| Cheeseburger | 9.00 |
| Chicken Strips | 9.00 |
| Campfire Mousse | 7.50 |
| Seasonal Pie | 7.00 |
| Apple Cider Sorbet | 6.75 |
| Fruit Plate | 9.00 |
| Minute Maid® Premium Lemonade | 5.79 |
| Lava Smoothie | 6.29 |
| Strawberry Smoothie | 6.29 |
| Blue Sky Organic Root Beer | 3.29 |
| POWERADE® | 5.29 |
| Fever Tree Ginger Beer | 5.49 |
| Doom-ela Margarita | 17.00 |
| Pineapple Mule | 17.50 |
| Huckleberry Punch | 16.50 |
| Rough Rider Sour | 17.50 |
| Northwest Iced Tea | 16.50 |
| Cascadia Sangria Cocktail | 17.50 |
| Black Cherry Mule | 16.50 |
| Sunset Margarita | 17.50 |
| Piña Colada | 17.50 |
| Gingerbread Martini | 17.50 |
| Holiday Fruitcake Old-Fashioned | 18.00 |
| Sunshine Margarita | 17.50 |
| Blueberry Lemonade | 17.50 |
| Bourbon Breeze | 17.50 |
| Banana Cabana | 16.50 |
| Cucumber and Mint Vojito | 16.50 |
| Captain’s Mai Tai | 15.50 |
| Frosé (Frozen) | 16.50 |
| Frozen Piña Colava | 16.50 |
| Frozen Strawberry Margarita | 15.50 |
| Bud Light Lager | |
| Elysian Space Dust IPA | |
| Abita Turbo Dog Ale | |
| Rogue Dead Guy Ale | |
| Sierra Nevada Seasonal | |
| Sierra Nevada Hazy Little Thing IPA | |
| 3 Daughters Brewing Blood Orange Cider | |
| North Coast Brewing Red Seal Ale | |
| Funky Buddha Floridian Wheat | |
| North Coast Brewing Scrimshaw | |
| Budweiser | |
| Corona Extra Lager | |
| Michelob Ultra Lager | |
| Miller Lite Lager | |
| Stella Artois Lager | |
| Yuengling Traditional Lager | |
| Kona Longboard Island Lager | |
| Blue Moon Belgian White | |
| Blue Point Imperial Sunshine Blonde Ale | |
| Schöfferhofer Pink Grapefruit Hefeweizen | |
| Cigar City Jai Alai IPA | |
| Goose Island IPA | |
| Angry Orchard Crisp Apple Hard Cider | |
| Truly Wild Berry Hard Seltzer | |
| Domaine Ste. Michelle Brut | |
| Meiomi Rosé | |
| Chateau Ste. Michelle Riesling | |
| Evolution Lucky No. 9 White Blend | |
| King Estate Pinot Gris | |
| 14 Hands Chardonnay | |
| Acrobat Pinot Noir | |
| Horseshoes and Handgrenades Red Blend | |
| In Sheep’s Clothing Cabernet Sauvignon | |
| Columbia Crest H3 Merlot | |
| Opici Family Sangria | 13.00 |
| Handcrafted Cheese and Charcuterie | 18.00 |
| Handcrafted Crab Cake | 14.00 |
| Crispy ‘Peking’ Ribs | 19.00 |
| Macaroni & “Cheese” Bites (Plant-based) | 11.00 |
| Shrimp on a Wire | 14.00 |
| Geyser Chicken Wings | 15.00 |
| Charcuterie Flatbread | 17.00 |
| Edamame | 5.00 |
| Bison Cheeseburger | 25.00 |
| Turkey BLT Sandwich | 19.00 |
| Multigrain Salad with Salmon* | 20.00 |
| Multigrain Salad with Chicken | 17.00 |
| Multigrain Salad with Tofu | 17.00 |
| Vegetable Burger with “Cheese” (Plant-based) | 22.00 |
| Steak Sandwich | 22.00 |
| Fried Chicken Sandwich | 20.00 |
| Turkey Bento Box | 9.00 |
| Cheeseburger | 9.00 |
| Cheese Flatbread | 8.00 |
| Chicken Strips | 9.00 |
| Seasonal Pie | 7.00 |
| Fruit Plate | 9.00 |
| Apple Cider Sorbet | 6.75 |
| Campfire Mousse | 7.50 |