| Service Type: | Casual Dining / A la Carte |
| Cuisine: | American / |
| Price Range: |
Grand Floridian Cafe Menus
Breakfast
| Breakfast | |
| Seasonal Soup | 13.00 |
| Shrimp Cocktail | 17.00 |
| Caramelized Onion Soup Gratin | 13.00 |
| Avocado Toast | 13.00 |
| Yogurt Parfait | 12.00 |
| Cobb Salad | 21.00 |
| Heirloom Apple Salad with Shrimp | 19.00 |
| Heirloom Apple Salad with Marinated Grilled Chicken | 17.00 |
| Heirloom Apple Salad | 13.00 |
| Caesar Salad with Marinated Grilled Chicken | 16.00 |
| Caesar Salad with Shrimp | 18.00 |
| Bananas Foster-style Steel-cut Oatmeal | 11.00 |
| Fresh Fruit Bowl | 15.00 |
| Steak and Eggs* | 27.00 |
| The Grand Breakfast* | 16.00 |
| Breakfast Sandwich | 17.00 |
| Buttermilk-fried Chicken and Waffle | 27.00 |
| Grand Floridian Café Signature Burger* | 26.00 |
| Club Sandwich | 19.00 |
| Floridian-style Eggs Benedict* | 19.00 |
| Traditional Eggs Benedict* | 17.00 |
| Miso-glazed Salmon* | 31.00 |
| Tofu Power Bowl | 22.00 |
| Mickey-shaped Waffle | 16.00 |
| Passion Fruit, Guava, and Orange French Toast | 19.00 |
| Seasonal Buttermilk Pancakes | 19.00 |
| Brioche French Toast | 17.00 |
| Old-fashioned Buttermilk Pancakes | 16.00 |
| Strawberry-Lychee Mousse | 10.00 |
| Seasonal Fruit Cobbler | 9.00 |
| Cookies and Cream Chocolate Layer Cake | 9.00 |
| Key Lime Bar | 9.00 |
| Chopped Romaine Salad | 5.25 |
| Fruit Salad | 3.25 |
| French Fries | 3.25 |
| Specialty Character Drink | 6.75 |
| Grilled Chicken Breast | 13.00 |
| Chicken Tenders | 12.50 |
| Cheeseburger | 13.50 |
| Macaroni and Cheese | 11.50 |
| Scrambled Egg | 10.50 |
| Mickey Ears to You Waffles | 10.50 |
| Minnie Grand Pancake | 10.50 |
| Sautéed Green Beans | |
| Rice | |
| Fruit Salad | |
| Worms ‘n’ Dirt | |
| Pink London Spritzer | 12.50 |
| Agave Garden | 12.50 |
| Pineapple-Jalapeño Margarita | 14.50 |
| Mega-Berry Smoothie | 6.29 |
| Pomegranate Limeade | 6.29 |
| Frozen Cappuccino | 6.25 |
| Watermelon Lemonade | 6.29 |
| Assorted Fountain Beverages | |
| Featuring Freshly Brewed Joffrey’s Coffee™ | |
| Grand Blend Press Pot Coffee | 9.75 |
| Espresso | 5.59 |
| Cappuccino | 5.29 |
| Coffee | 4.49 |
| Latté | 4.99 |
| Budweiser – St. Louis, MO | |
| Bud Light – St. Louis, MO | |
| Corona Extra – Mexico | |
| Stella Artois – Belgium | |
| Yuengling Traditional Lager – Pottsville, PA | |
| Blue Moon Belgian White – Golden, CO | |
| New Belgium Fat Tire – Ft. Collins, CO | |
| Sierra Nevada Pale Ale – Chico, CA | |
| Cigar City Jai Alai IPA – Tampa,FL | |
| Goose Island IPA – Chicago, IL | |
| Samuel Adams Seasonal – Boston, MA | |
| Angry Orchard Crisp Apple Hard Cider – Cincinnati, OH | |
| Truly Wild Berry Hard Seltzer – Boston, MA | |
| Nino Franco Rustico Prosecco, Veneto | |
| Fess Parker Riesling, Santa Barbara County | |
| Conundrum White Blend, California | |
| Mer Soleil Reserve Chardonnay, Santa Lucia Highlands | |
| MacMurray Estate Vineyards Pinot Noir, Central Coast | |
| Roco Gravel Road Pinot Noir, Willamette Valley | |
| Simi Cabernet Sauvignon, Alexander Valley | |
| Silverado Cabernet Sauvignon, Napa Valley | |
| Banfi Rosa Regale Sparkling Red, Piedmont | |
| Dow’s 10 yr Tawny Port | |
| Broadbent 10 yr Malmsey Madeira | |
| Gingerbread Martini | 17.50 |
| Chipotle Bloody Mary | 16.50 |
| Blackberry-Orange Spritz | 16.50 |
| Sunrise Margarita | 17.50 |
| Legacy Mimosa | 19.50 |
| French 75 | 15.50 |
| Pomegranate Paradiso | 16.50 |
| Gold Rush Cocktail | 17.50 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Shrimp Cocktail | 17.00 |
| Heirloom Apple Salad | 13.00 |
| Caramelized Onion Soup Gratin | 13.00 |
| Avocado Toast | 13.00 |
| Yogurt Parfait | 12.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Roasted Tomato and Feta Quiche | 15.00 |
| Cobb Salad | 21.00 |
| Bananas Foster-style Steel-cut Oatmeal | 11.00 |
| Fresh Fruit Bowl | 15.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Steak and Eggs* | 27.00 |
| Tofu Power Bowl | 22.00 |
| The Grand Breakfast* | 16.00 |
| Breakfast Sandwich | 17.00 |
| Buttermilk-fried Chicken and Waffle | 27.00 |
| Grand Floridian Café Signature Burger* | 26.00 |
| Club Sandwich | 19.00 |
| Miso-glazed Salmon* | 31.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Traditional Eggs Benedict* | 17.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Allergy-Friendly Pancakes | 16.00 |
| Allergy-Friendly Mickey-shaped Waffles | 16.00 |
| Passion Fruit, Guava, and Orange French Toast | 19.00 |
| Seasonal Buttermilk Pancakes | 19.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Strawberry-Lychee Mousse | 10.00 |
| Seasonal Fruit Cobbler | 9.00 |
| Cookies and Cream Chocolate Layer Cake | 9.00 |
| Key Lime Bar | 9.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Chopped Romaine Salad | 5.25 |
| French Fries | 3.25 |
| Fruit Salad | 3.25 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Chicken Tenders | 12.50 |
| Cheeseburger | 13.50 |
| Grilled Chicken Breast | 13.00 |
| Macaroni and Cheese | 11.50 |
| Scrambled Egg with Allergy-Friendly Bread | 10.50 |
| Mickey Ears to You Allergy-Friendly Waffle | 10.50 |
| Minnie Grand Allergy-Friendly Pancake | 10.50 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Sautéed Green Beans | |
| Fruit Salad | |
| Rice | |
| Worms ‘n’ Dirt with Allergy-Friendly Cookie | |
Lunch
| Lunch | |
| Seasonal Soup | 13.00 |
| Shrimp Cocktail | 17.00 |
| Caramelized Onion Soup Gratin | 13.00 |
| Avocado Toast | 13.00 |
| Yogurt Parfait | 12.00 |
| Cobb Salad | 21.00 |
| Heirloom Apple Salad with Shrimp | 19.00 |
| Heirloom Apple Salad with Marinated Grilled Chicken | 17.00 |
| Heirloom Apple Salad | 13.00 |
| Caesar Salad with Marinated Grilled Chicken | 16.00 |
| Caesar Salad with Shrimp | 18.00 |
| Bananas Foster-style Steel-cut Oatmeal | 11.00 |
| Fresh Fruit Bowl | 15.00 |
| Steak and Eggs* | 27.00 |
| The Grand Breakfast* | 16.00 |
| Breakfast Sandwich | 17.00 |
| Buttermilk-fried Chicken and Waffle | 27.00 |
| Grand Floridian Café Signature Burger* | 26.00 |
| Club Sandwich | 19.00 |
| Floridian-style Eggs Benedict* | 19.00 |
| Traditional Eggs Benedict* | 17.00 |
| Miso-glazed Salmon* | 31.00 |
| Tofu Power Bowl | 22.00 |
| Mickey-shaped Waffle | 16.00 |
| Passion Fruit, Guava, and Orange French Toast | 19.00 |
| Seasonal Buttermilk Pancakes | 19.00 |
| Brioche French Toast | 17.00 |
| Old-fashioned Buttermilk Pancakes | 16.00 |
| Strawberry-Lychee Mousse | 10.00 |
| Seasonal Fruit Cobbler | 9.00 |
| Cookies and Cream Chocolate Layer Cake | 9.00 |
| Key Lime Bar | 9.00 |
| Chopped Romaine Salad | 5.25 |
| Fruit Salad | 3.25 |
| French Fries | 3.25 |
| Specialty Character Drink | 6.75 |
| Grilled Chicken Breast | 13.00 |
| Chicken Tenders | 12.50 |
| Cheeseburger | 13.50 |
| Macaroni and Cheese | 11.50 |
| Scrambled Egg | 10.50 |
| Mickey Ears to You Waffles | 10.50 |
| Minnie Grand Pancake | 10.50 |
| Sautéed Green Beans | |
| Rice | |
| Fruit Salad | |
| Worms ‘n’ Dirt | |
| Pink London Spritzer | 12.50 |
| Agave Garden | 12.50 |
| Pineapple-Jalapeño Margarita | 14.50 |
| Mega-Berry Smoothie | 6.29 |
| Pomegranate Limeade | 6.29 |
| Frozen Cappuccino | 6.25 |
| Watermelon Lemonade | 6.29 |
| Assorted Fountain Beverages | |
| Featuring Freshly Brewed Joffrey’s Coffee™ | |
| Grand Blend Press Pot Coffee | 9.75 |
| Espresso | 5.59 |
| Cappuccino | 5.29 |
| Coffee | 4.49 |
| Latté | 4.99 |
| Budweiser – St. Louis, MO | |
| Bud Light – St. Louis, MO | |
| Corona Extra – Mexico | |
| Stella Artois – Belgium | |
| Yuengling Traditional Lager – Pottsville, PA | |
| Blue Moon Belgian White – Golden, CO | |
| New Belgium Fat Tire – Ft. Collins, CO | |
| Sierra Nevada Pale Ale – Chico, CA | |
| Cigar City Jai Alai IPA – Tampa,FL | |
| Goose Island IPA – Chicago, IL | |
| Samuel Adams Seasonal – Boston, MA | |
| Angry Orchard Crisp Apple Hard Cider – Cincinnati, OH | |
| Truly Wild Berry Hard Seltzer – Boston, MA | |
| Nino Franco Rustico Prosecco, Veneto | |
| Fess Parker Riesling, Santa Barbara County | |
| Conundrum White Blend, California | |
| Mer Soleil Reserve Chardonnay, Santa Lucia Highlands | |
| MacMurray Estate Vineyards Pinot Noir, Central Coast | |
| Roco Gravel Road Pinot Noir, Willamette Valley | |
| Simi Cabernet Sauvignon, Alexander Valley | |
| Silverado Cabernet Sauvignon, Napa Valley | |
| Banfi Rosa Regale Sparkling Red, Piedmont | |
| Dow’s 10 yr Tawny Port | |
| Broadbent 10 yr Malmsey Madeira | |
| Gingerbread Martini | 17.50 |
| Chipotle Bloody Mary | 16.50 |
| Blackberry-Orange Spritz | 16.50 |
| Sunrise Margarita | 17.50 |
| Legacy Mimosa | 19.50 |
| French 75 | 15.50 |
| Pomegranate Paradiso | 16.50 |
| Gold Rush Cocktail | 17.50 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Shrimp Cocktail | 17.00 |
| Heirloom Apple Salad | 13.00 |
| Caramelized Onion Soup Gratin | 13.00 |
| Avocado Toast | 13.00 |
| Yogurt Parfait | 12.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Roasted Tomato and Feta Quiche | 15.00 |
| Cobb Salad | 21.00 |
| Bananas Foster-style Steel-cut Oatmeal | 11.00 |
| Fresh Fruit Bowl | 15.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Steak and Eggs* | 27.00 |
| Tofu Power Bowl | 22.00 |
| The Grand Breakfast* | 16.00 |
| Breakfast Sandwich | 17.00 |
| Buttermilk-fried Chicken and Waffle | 27.00 |
| Grand Floridian Café Signature Burger* | 26.00 |
| Club Sandwich | 19.00 |
| Miso-glazed Salmon* | 31.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Traditional Eggs Benedict* | 17.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Allergy-Friendly Pancakes | 16.00 |
| Allergy-Friendly Mickey-shaped Waffles | 16.00 |
| Passion Fruit, Guava, and Orange French Toast | 19.00 |
| Seasonal Buttermilk Pancakes | 19.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Strawberry-Lychee Mousse | 10.00 |
| Seasonal Fruit Cobbler | 9.00 |
| Cookies and Cream Chocolate Layer Cake | 9.00 |
| Key Lime Bar | 9.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Chopped Romaine Salad | 5.25 |
| French Fries | 3.25 |
| Fruit Salad | 3.25 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Chicken Tenders | 12.50 |
| Cheeseburger | 13.50 |
| Grilled Chicken Breast | 13.00 |
| Macaroni and Cheese | 11.50 |
| Scrambled Egg with Allergy-Friendly Bread | 10.50 |
| Mickey Ears to You Allergy-Friendly Waffle | 10.50 |
| Minnie Grand Allergy-Friendly Pancake | 10.50 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Sautéed Green Beans | |
| Fruit Salad | |
| Rice | |
| Worms ‘n’ Dirt with Allergy-Friendly Cookie | |
Dinner
| Dinner | |
| Shrimp Cocktail | 17.00 |
| Caramelized Onion Soup Gratin | 13.00 |
| Seasonal Soup | 13.00 |
| Heirloom Apple Salad | 13.00 |
| Caesar Salad | 10.00 |
| Plant-based “Crab” Cakes | 14.00 |
| Carnitas Tacos | 15.00 |
| Buttermilk-fried Chicken | 29.00 |
| Slow-braised Pork Shank | 34.00 |
| Grand Floridian Café Signature Burger* | 26.00 |
| Cajun Pasta with Shrimp | 37.00 |
| Cajun Pasta with Chicken | 33.00 |
| Farmer’s Market Vegetable Curry with Tofu | 27.00 |
| Farmer’s Market Vegetable Curry with Chicken | 28.00 |
| Farmer’s Market Vegetable Curry with Shrimp | 32.00 |
| Miso-glazed Salmon* | 31.00 |
| Steak and Garlic-Parmesan Fingerlings* | 39.00 |
| Strawberry-Lychee Mousse | 10.00 |
| Seasonal Fruit Cobbler | 9.00 |
| Cookies and Cream Chocolate Layer Cake | 9.00 |
| Key Lime Bar | 9.00 |
| Chopped Romaine Salad | 5.25 |
| Fruit Salad | 3.25 |
| French Fries | 3.25 |
| Chicken Tenders | 12.50 |
| Seared Salmon | 14.00 |
| Grilled Chicken Breast | 13.00 |
| Grilled Steak | 16.00 |
| Cheeseburger | 13.50 |
| Macaroni and Cheese | 11.50 |
| Cheese Flatbread | 11.50 |
| Sautéed Green Beans | |
| Rice | |
| Fruit Salad | |
| Worms ‘n’ Dirt | |
| Specialty Character Drink | 6.75 |
| Pink London Spritzer | 12.50 |
| Agave Garden | 12.50 |
| Featuring Freshly Brewed Joffrey’s Coffee™ | |
| Grand Blend Press Pot Coffee | 9.75 |
| Espresso | 5.59 |
| Coffee | 4.49 |
| Cappuccino | 5.29 |
| Latté | 4.99 |
| Flavored Syrup | 0.50 |
| Spicy Bloody Mary | 14.50 |
| Pineapple-Jalapeño Margarita | 14.50 |
| Berry Smoothie | 6.29 |
| Pomegranate Limeade | 6.29 |
| Budweiser – St. Louis, MO | |
| Bud Light – St. Louis, MO | |
| Corona Extra – Mexico | |
| Stella Artois – Belgium | |
| Yuengling Traditional Lager – Pottsville, PA | |
| Blue Moon Belgian White – Golden, CO | |
| New Belgium Fat Tire – Ft. Collins, CO | |
| Sierra Nevada Pale Ale – Chico, CA | |
| Cigar City Jai Alai IPA – Tampa,FL | |
| Goose Island IPA – Chicago, IL | |
| Samuel Adams Seasonal – Boston, MA | |
| Angry Orchard Crisp Apple Hard Cider – Cincinnati, OH | |
| Truly Wild Berry Hard Seltzer – Boston, MA | |
| Nino Franco Rustico Prosecco, Veneto | |
| Fess Parker Riesling, Santa Barbara County | |
| Conundrum White Blend, California | |
| Mer Soleil Reserve Chardonnay, Santa Lucia Highlands | |
| MacMurray Estate Vineyards Pinot Noir, Central Coast | |
| Roco Gravel Road Pinot Noir, Willamette Valley | |
| Simi Cabernet Sauvignon, Alexander Valley | |
| Silverado Cabernet Sauvignon, Napa Valley | |
| Banfi Rosa Regale Sparkling Red, Piedmont | |
| Dow’s 10 yr Tawny Port | |
| Broadbent 10 yr Malmsey Madeira | |
| Gingerbread Martini | 17.50 |
| Blood Orange Margarita | 16.50 |
| Spicy Poblano Margarita | 17.50 |
| Paloma | 16.50 |
| Rum Swizzle | 15.50 |
| Sparkling Hibiscus | 17.50 |
| Raspberry Mojito | 15.50 |
| Bacardi Mojito | 15.50 |
| Maple-Vanilla Espresso Martini | 17.00 |
| Cold Brew Martini | 16.50 |
| Walk the Plank | 17.50 |
| Smoked Turkey | 17.50 |
| Whiskey Breeze | 16.50 |
| Kentucky Mule | 17.50 |
| Bahama Mama | 15.50 |
| Piña CoLava | 16.50 |
| Pineapple Mule | 17.50 |
| Captain’s Mai Tai | 15.50 |
| Indigo Hibiscus | 16.50 |
| Chocolate Martini | 16.50 |
| Red Sangria | 13.00 |
| White Sangria | 13.00 |
| Sunset Margarita | 17.50 |
| Piña Colada | 17.50 |
| French 75 | 15.50 |
| Pomegranate Paradiso | 16.50 |
| Spicy Paloma | 16.50 |
| Gold Rush Cocktail | 17.50 |
| Aperol Spritz | 16.50 |
| Baileys and Coffee | 15.50 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Shrimp Cocktail | 17.00 |
| Caramelized Onion Soup Gratin | 13.00 |
| Heirloom Apple Salad | 13.00 |
| Caesar Salad | 10.00 |
| Plant-based “Crab” Cakes | 14.00 |
| Carnitas Tacos | 15.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Cajun Pasta with Chicken | 33.00 |
| Cajun Pasta with Shrimp | 37.00 |
| Buttermilk-fried Chicken | 29.00 |
| Slow-braised Pork Shank | 34.00 |
| Artisanal Burger* | 26.00 |
| Farmer’s Market Vegetable Curry with Tofu | 27.00 |
| Farmer’s Market Vegetable Curry with Chicken | 28.00 |
| Farmer’s Market Vegetable Curry with Shrimp | 32.00 |
| Miso-glazed Salmon* | 31.00 |
| Steak and Garlic-Parmesan Fingerlings* | 39.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Strawberry-Lychee Mousse | 10.00 |
| Seasonal Fruit Cobbler | 9.00 |
| Cookies and Cream Chocolate Layer Cake | 9.00 |
| Key Lime Bar | 9.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Chopped Romaine Salad | 5.25 |
| Fruit Salad | 3.25 |
| French Fries | 3.25 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Chicken Tenders | 12.50 |
| Seared Salmon | 14.00 |
| Cheeseburger | 13.50 |
| Grilled Chicken Breast | 13.00 |
| Grilled Steak | 16.00 |
| Macaroni and Cheese | 11.50 |
| Cheese Flatbread with Allergy-Friendly Pizza Crust | 11.50 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Sautéed Green Beans | |
| Rice | |
| Fruit Salad | |
| Worms ‘n’ Dirt with Allergy-Friendly Cookie | |