| Service Type: | Festival Kiosk / Quick Service |
| Cuisine: | International / |
| Price Range: |
Menu
All Day
| All Day | |
| New York-style | |
| Chicago-style | |
| Carolina-style | |
| Southwest-style | |
| Freshly-baked Chocolate Pudding Cake with Bourbon Caramel | |
| Brewery Ommegang Farm Fresh Ale conditioned on Wildflower Honey, Cooperstown, NY | |
| Goose Island Beer Co. Hazy Beer Hug Hazy IPA, Chicago, IL | |
| Wicked Weed Fest Bier, Asheville, NC | |
| Beer Flight also available | |
| New York-style: All Beef Hot Dog with Sauerkraut, Onion-Tomato Sauce, and Spicy Mustard in a Brioche Bun | |
| Chicago-style: All Beef Hot Dog with Tomato, Dill Pickle, Pickled Sport Pepper, Diced Onions, Yellow Mustard, and Chicago Green Relish in a Poppy Seed Bun | |
| Carolina-style: All Beef Hot Dog with Chili, Coleslaw, and Yellow Mustard in a Brioche Bun | |
| Southwest-style: All Beef Hot Dog wrapped in Bacon with warm Pinto Bean, Tomatoes, Jalapenos, Avocado Crema, and Queso Fresco in a French Roll | |
| Freshly-baked Chocolate Pudding Cake with Bourbon Caramel | |