| Service Type: | Character Dining / Buffet |
| Cuisine: | American / |
| Price Range: |
Hollywood & Vine Menus
Breakfast
| Breakfast | |
| Mimosa | 15.50 |
| Screwdriver | 13.50 |
| Marsuret Prosecco, Valdobbiadene Superiore NV | |
| Legacy Mimosa | 19.50 |
| Sunrise Margarita | 17.50 |
| Bloody Mary | 16.50 |
| Cold Brew Martini | 16.50 |
| Assorted Pastries | |
| Waffles | |
| Bananas Fosters French Toast | |
| Potato Casserole | |
| Bacon and Sausage | |
| Seasonal Bread Pudding | |
| Plant-based Frittata with Tomato Jam (plant-based) | |
| Eggs Benedict | |
| Oatmeal | |
| Salmon and Bagel Casserole | |
| Omelets | |
| Cinnamon Buns | |
| Spicy Chicken and Doughnut | |
| Yogurt Parfait | |
| So Many Wishes | 6.59 |
| Pink Spritzer | 12.50 |
| Allergen Guide available upon arrival to the location | |
Lunch
| Lunch | |
| $63 per adult, plus tax and gratuity | |
| $42 per child (Ages 3-9), plus tax and gratuity | |
| Assorted Breads | |
| Beet Salad (Plant-based) | |
| Pasta Salad (Plant-based) | |
| Peel-n-Eat Shrimp | |
| Sour Cream and Chive Whipped Potato | |
| Caramelized Brussels Sprouts | |
| Salmon Miso Wasabi | |
| Oven-roasted Turkey Breast | |
| Oven-roasted Herbed Chicken | |
| Roasted Mushroom Farro Risotto (Plant-based) | |
| Crispy Tofu with Asian Glaze (Plant-based) | |
| Spice-rubbed Pork Loin with Sauerkraut Slaw and Apple Gastrique | |
| Seafood Pasta | |
| Olive Oil Herbed-crushed Potatoes | |
| Roasted Beef Strip Loin with Horseradish Cream | |
| Snow Crab Legs with Clarified Butter | 29.00 |
| Allergen Guide available upon arrival to the location | |
| Ultimate Long Island Iced Tea | 17.50 |
| Celebrity Margarita | 16.50 |
| Ultimate Long Island Iced Tea | 17.50 |
| Captain’s Mai Tai | 15.50 |
| Bloody Mary | 14.50 |
| Mimosa | 15.50 |
| Celebrity Margarita | 16.50 |
| Toasted Marshmallow Old Fashioned | 17.50 |
| Watermelon Lemonade Gin Cooler | 15.50 |
| Benvolio Pinot Grigio, Friuli | |
| Marsuret Prosecco, Valdobbiadene Superiore NV | |
| Infamous Goose Sauvignon Blanc, Marlborough | |
| Fess Parker Chardonnay, Santa Barbara County | |
| Opici Family White Sangria | 13.00 |
| MacMurray Estate Vineyards Pinot Noir, Russian River Valley | |
| Louis M. Martini Cabernet Sauvignon, Central Coast | |
| Opici Family Red Sangria | 13.00 |
| Bud Light Pale Lager – St. Louis, MO | 8.75 |
| Yuengling Amber Lager – Pottsville, PA | 9.50 |
| Cigar City Jai Alai IPA – Tampa, FL | 11.50 |
| Samuel Adams Seasonal | 11.50 |
| Stella Artois Lager – Belgium | 10.75 |
| Corona Extra Lager – Mexico | 9.25 |
| Blue Moon Belgian White – Golden, CO | 9.00 |
| Angry Orchard Crisp Apple Hard Cider – Cincinnati, OH | 10.25 |
| Schofferhofer Grapefruit Hefeweizen | 10.75 |
Dinner
| Dinner | |
| $63 per adult, plus tax and gratuity | |
| $42 per child (Ages 3-9), plus tax and gratuity | |
| Assorted Breads | |
| Beet Salad (Plant-based) | |
| Pasta Salad (Plant-based) | |
| Peel-n-Eat Shrimp | |
| Sour Cream and Chive Whipped Potato | |
| Caramelized Brussels Sprouts | |
| Salmon Miso Wasabi | |
| Oven-roasted Turkey Breast | |
| Oven-roasted Herbed Chicken | |
| Roasted Mushroom Farro Risotto (Plant-based) | |
| Crispy Tofu with Asian Glaze (Plant-based) | |
| Spice-rubbed Pork Loin with Sauerkraut Slaw and Apple Gastrique | |
| Seafood Pasta | |
| Olive Oil Herbed-crushed Potatoes | |
| Roasted Beef Strip Loin with Horseradish Cream | |
| Snow Crab Legs with Clarified Butter | 29.00 |
| Allergen Guide available upon arrival to the location | |
| Ultimate Long Island Iced Tea | 17.50 |
| Celebrity Margarita | 16.50 |
| Ultimate Long Island Iced Tea | 17.50 |
| Captain’s Mai Tai | 15.50 |
| Bloody Mary | 14.50 |
| Mimosa | 15.50 |
| Celebrity Margarita | 16.50 |
| Toasted Marshmallow Old Fashioned | 17.50 |
| Watermelon Lemonade Gin Cooler | 15.50 |
| Benvolio Pinot Grigio, Friuli | |
| Marsuret Prosecco, Valdobbiadene Superiore NV | |
| Infamous Goose Sauvignon Blanc, Marlborough | |
| Fess Parker Chardonnay, Santa Barbara County | |
| Opici Family White Sangria | 13.00 |
| MacMurray Estate Vineyards Pinot Noir, Russian River Valley | |
| Louis M. Martini Cabernet Sauvignon, Central Coast | |
| Opici Family Red Sangria | 13.00 |
| Bud Light Pale Lager – St. Louis, MO | 8.75 |
| Yuengling Amber Lager – Pottsville, PA | 9.50 |
| Cigar City Jai Alai IPA – Tampa, FL | 11.50 |
| Samuel Adams Seasonal | 11.50 |
| Stella Artois Lager – Belgium | 10.75 |
| Corona Extra Lager – Mexico | 9.25 |
| Blue Moon Belgian White – Golden, CO | 9.00 |
| Angry Orchard Crisp Apple Hard Cider – Cincinnati, OH | 10.25 |
| Schofferhofer Grapefruit Hefeweizen | 10.75 |