| Service Type: | Signature Dining / A la Carte |
| Cuisine: | African / African |
| Price Range: |
Jiko – The Cooking Place Menu
Dinner
| Dinner | |
| Mussels Malata | 19.00 |
| Sukuma Wiki Dumplings | 16.00 |
| Duck Confit and Honey-Raisin Flatbread | 17.00 |
| Braai’d Wild Boar Tenderloin* | 19.00 |
| Diver Scallop with Pork Belly | 18.00 |
| Jiko Salad | 16.00 |
| From the Oak Grill* | 62.00 |
| Cocoa-crusted Venison Loin | 51.00 |
| Moroccan-spiced Lamb Shank | 51.00 |
| Peri-Peri Chicken | 41.00 |
| Sustainable Fish | 49.00 |
| Botswanan Seswaa Short Rib | 54.00 |
| Injera Basket | 41.00 |
| Seafood Tagine | 53.00 |
| Fire-roasted Shrimp | 22.00 |
| Bobotie Mac & Cheese | 17.00 |
| Zulu Oxtail Samp and Beans | 14.50 |
| Dumela | 15.00 |
| Potjie Pot | 16.00 |
| Melktert | 12.00 |
| Malva Pudding | 14.00 |
| Chai-spiced Ice Cream, No Sugar Added | 13.00 |
| Shanghai Rose | 9.75 |
| Mountain Berry | 9.75 |
| Organic Assam | 9.75 |
| Thunderbolt Darjeeling | 9.75 |
| Osmanthus Flower | 9.75 |
| Masala Chai | 9.75 |
| Fresh Fruit | 5.25 |
| Seasonal Garden Salad | 5.25 |
| Seasonal Vegetables and Dip | 4.25 |
| Market-fresh Fish | 18.50 |
| Grilled Chicken Breast | 15.50 |
| Shrimp with Kushari | 17.50 |
| Steak Sosatie | 18.50 |
| Macaroni & Cheese | 10.50 |
| Cheese Pizza with Tomato Sauce | 10.50 |
| Seasonal Vegetables | |
| Ancient Grains | |
| Fresh Fruit | |
| Macaroni & Cheese | |
| Not-So-Hidden Mickey Fruit and Yogurt | |
| Vanilla Ice Cream | |
| African Shield | |
| Pumbaa’s Dessert Grub | |
| Mickey Mouse Mousse | |
| Vanilla Rooibos | 9.75 |
| Harmony | 9.75 |
| Large Kenyan Press Pot Coffee | 9.75 |
| Small Kenya Press Pot Coffee | 6.25 |
| Klein Constantia Vin de Constance Constantia ’08 | |
| Broadbent Madeira 10 Year, Portugal | 18.00 |
| Nutty African | 16.50 |
| Keoke Coffee | 14.50 |
| Zebratini | 16.50 |
| Cape Town Coffee | 15.50 |
| Rémy Martin Louis XIII | |
| Courvoisier VSOP | 17.00 |
| Hennessy XO | 41.00 |
| Riebeek Cellars Cape Ruby | 13.00 |
| Oban 14 yr Western Highlands | 25.00 |
| Lagavulin 16 yr Islay | 24.00 |
| Laphroaig 10 yr Islay | 19.00 |
| Glenfiddich 12 yr Speyside | 18.00 |
| Grand Marnier | 16.50 |
| KWV Van der Hum Tangerine Liqueur | 12.50 |
| Grand Marnier 100 yr Anniversary | 35.00 |
| Amarula | 16.00 |
| The Macallan 12 yr Speyside | 20.00 |
| The Macallan 15 yr Speyside | 30.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Mussels Malata | 19.00 |
| Sukuma Wiki Dumplings | 16.00 |
| Fire-roasted Shrimp | 22.00 |
| Duck Confit and Honey-Raisin Flatbread | 17.00 |
| Braai’d Wild Boar Tenderloin* | 19.00 |
| Jiko Salad | 16.00 |
| Diver Scallop with Pork Belly | 18.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| From the Oak Grill* | 62.00 |
| Cocoa-crusted Venison Loin | 51.00 |
| Moroccan-spiced Lamb Shank | 51.00 |
| Peri-Peri Chicken | 38.00 |
| Sustainable Fish | 48.00 |
| Botswanan Seswaa Short Rib | 54.00 |
| Injera Basket | 38.00 |
| Seafood Tagine | 53.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Dumela | 15.00 |
| Melktert | 12.00 |
| Malva Pudding | 14.00 |
| Potjie Pot | 16.00 |
| Sorbet | 8.25 |
| Chai-spiced Ice Cream, No Sugar Added | 13.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Fresh Fruit | 5.25 |
| Seasonal Garden Salad | 5.25 |
| Seasonal Vegetables and Dip | 4.25 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Market-fresh Fish | 18.50 |
| Grilled Chicken Breast | 15.50 |
| Shrimp with Kushari | 17.50 |
| Steak Sosatie | 18.50 |
| Macaroni & Cheese | 10.50 |
| Cheese Pizza with Tomato Sauce | 10.50 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Seasonal Vegetables | |
| Ancient Grains | |
| Macaroni & Cheese | |
| Fresh Fruit | |
| Not-So-Hidden Mickey Fruit and Yogurt | |
| Vanilla Ice Cream | |
| African Shield | |
| Pumbaa’s Dessert Grub | |
| Mickey Mouse Mousse | |