| Service Type: | Casual Dining / A la Carte |
| Cuisine: | American / |
| Price Range: |
Jungle Navigation Co. LTD Skipper Canteen Menus
Lunch
| Lunch | |
| Tiradito de Tuna* | 17.00 |
| Jungle Green Salad | 11.00 |
| Falls Family Falafel | 12.00 |
| Lost and Found Soup | 10.00 |
| Orinoco Ida’s Cachapas | 15.00 |
| Dr. Falls Signature Grilled Steak* | 41.00 |
| “Tastes like Chicken” Because it is! | 30.00 |
| Curried Vegetable Crew Stew | 23.00 |
| “Hardy Har Char” Siu Pork | 32.00 |
| Sustainable Fish* | 35.00 |
| Mess Hall Duck Fried Rice | 31.00 |
| Nile Nellie’s Noodle Bowl | 34.00 |
| Coconut Bar with Pineapple-Basil Compote and Vanilla Cream | 9.00 |
| Panna-Connie’s Congo Lime Delight | 9.50 |
| Kungaloosh! | 9.50 |
| “Mystic Treasure” | 9.00 |
| Safari Snack | 3.25 |
| Serengeti Salad | 3.25 |
| Congo Connie’s Coconut-Curry Concoction | 13.50 |
| Sizzling Savanna Grilled Steak | 14.50 |
| Junior Skip’s Macaroni & Cheese | 11.50 |
| Chef Tandaji’s Crispy Chicken | 12.50 |
| Grilled Chicken | 12.50 |
| Jasmine Rice | |
| Seasonal Veggies | |
| Mashed Potatoes | |
| Seasonal Fruit | |
| Chocolate-covered Banana Pieces | |
| Volcano Cake | |
| Fountain Sodas | |
| Specialty Character Drink | 6.75 |
| Enchanted Orange Dream | 9.75 |
| Freshly Brewed Joffrey’s Coffee™ | |
| Espresso, Cappuccino, and Latte | |
| Medley of Mint | |
| Golden Caramel Rooibos | |
| Pure Sencha Green Tea | |
| London Strand Earl Grey | |
| Golden Tipped English Breakfast | |
| Exotic Mango and Ginger Green Tea | |
| Sunset Margarita | 17.50 |
| Jungle Bird | 15.50 |
| House-made Skipper Sangria | 13.00 |
| Jungle Navigation Co. Shandy | 12.00 |
| Kungaloosh Spiced Excursion Ale – Florida (16-oz draft) | 11.50 |
| Blue Moon Belgian White Ale – Colorado (16-oz draft) | 9.50 |
| Casablanca Lager, Morocco | 10.50 |
| Michelob Ultra Lager – St. Louis (16-oz draft) | 9.50 |
| Stella Artois Pale Lager, Belgium | 11.75 |
| Tampa Bay Brewing Old Elephant IPA – Florida | 12.25 |
| Star Lager, Nigeria | 10.75 |
| Iron Horse Fairy Tale Celebration Cuvée Brut, Sonoma | |
| Graham Beck Brut Rose, South Africa | |
| Dr. Loosen ‘Dr. L’ Rielsing, Mosel | |
| Veramonte Sauvignon Blanc, Chile | |
| Montes Alpha Chardonnay, Chile | |
| King Estate Pinot Noir, Willamette Valley | |
| Zolo Signature Red Blend, Argentina | |
| Spice Route Chakalaka, South Africa | |
| Raats Original Chenin Blanc, South Africa | |
| Stark-Conde Cabernet Sauvignon, South Africa | 18.00 |
| Don Miguel Gascón Malbec, Argentina | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Tiradito de Tuna* | 17.00 |
| Falls Family Falafel | 12.00 |
| Jungle Green Salad | 11.00 |
| Orinoco Ida’s Cachapas | 15.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Curried Vegetable Crew Stew | 23.00 |
| Dr. Falls Signature Grilled Steak* | 41.00 |
| “Hardy Har Char” Siu Pork | 32.00 |
| “Tastes like Chicken” Because it is! | 30.00 |
| Mess Hall Duck Fried Rice | 31.00 |
| Sustainable Fish* | 35.00 |
| Nile Nellie’s Noodle Bowl | 34.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Panna-Connie’s Congo Lime Delight | 9.50 |
| Kungaloosh! | 9.50 |
| Coconut Bar with Pineapple-Basil Compote and Vanilla Cream | 9.00 |
| “Mystic Treasure” | 9.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Serengeti Salad | 3.25 |
| Safari Snack | 3.25 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Congo Connie’s Coconut-Curry Concoction | 13.50 |
| Sizzling Savanna Grilled Steak | 14.50 |
| Junior Skip’s Macaroni & Cheese | 11.50 |
| Chef Tandaji’s Crispy Chicken | 12.50 |
| Grilled Chicken | 12.50 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Jasmine Rice | |
| Seasonal Veggies | |
| Mashed Potatoes | |
| Seasonal Fruit | |
| Volcano Cake | |
| Chocolate-covered Banana Pieces | |
Dinner
| Dinner | |
| Tiradito de Tuna* | 17.00 |
| Jungle Green Salad | 11.00 |
| Falls Family Falafel | 12.00 |
| Lost and Found Soup | 10.00 |
| Orinoco Ida’s Cachapas | 15.00 |
| Dr. Falls Signature Grilled Steak* | 41.00 |
| “Tastes like Chicken” Because it is! | 30.00 |
| Curried Vegetable Crew Stew | 23.00 |
| “Hardy Har Char” Siu Pork | 32.00 |
| Sustainable Fish* | 35.00 |
| Mess Hall Duck Fried Rice | 31.00 |
| Nile Nellie’s Noodle Bowl | 34.00 |
| Coconut Bar with Pineapple-Basil Compote and Vanilla Cream | 9.00 |
| Panna-Connie’s Congo Lime Delight | 9.50 |
| Kungaloosh! | 9.50 |
| “Mystic Treasure” | 9.00 |
| Safari Snack | 3.25 |
| Serengeti Salad | 3.25 |
| Congo Connie’s Coconut-Curry Concoction | 13.50 |
| Sizzling Savanna Grilled Steak | 14.50 |
| Junior Skip’s Macaroni & Cheese | 11.50 |
| Chef Tandaji’s Crispy Chicken | 12.50 |
| Grilled Chicken | 12.50 |
| Jasmine Rice | |
| Seasonal Veggies | |
| Mashed Potatoes | |
| Seasonal Fruit | |
| Chocolate-covered Banana Pieces | |
| Volcano Cake | |
| Fountain Sodas | |
| Specialty Character Drink | 6.75 |
| Enchanted Orange Dream | 9.75 |
| Freshly Brewed Joffrey’s Coffee™ | |
| Espresso, Cappuccino, and Latte | |
| Medley of Mint | |
| Golden Caramel Rooibos | |
| Pure Sencha Green Tea | |
| London Strand Earl Grey | |
| Golden Tipped English Breakfast | |
| Exotic Mango and Ginger Green Tea | |
| Sunset Margarita | 17.50 |
| Jungle Bird | 15.50 |
| House-made Skipper Sangria | 13.00 |
| Jungle Navigation Co. Shandy | 12.00 |
| Iron Horse Fairy Tale Celebration Cuvée Brut, Sonoma | |
| Graham Beck Brut Rose, South Africa | |
| Dr. Loosen ‘Dr. L’ Rielsing, Mosel | |
| Veramonte Sauvignon Blanc, Chile | |
| Montes Alpha Chardonnay, Chile | |
| King Estate Pinot Noir, Willamette Valley | |
| Zolo Signature Red Blend, Argentina | |
| Spice Route Chakalaka, South Africa | |
| Raats Original Chenin Blanc, South Africa | |
| Stark-Conde Cabernet Sauvignon, South Africa | 18.00 |
| Don Miguel Gascón Malbec, Argentina | |
| Kungaloosh Spiced Excursion Ale – Florida (16-oz draft) | 11.50 |
| Blue Moon Belgian White Ale – Colorado (16-oz draft) | 9.50 |
| Casablanca Lager, Morocco | 10.50 |
| Michelob Ultra Lager – St. Louis (16-oz draft) | 9.50 |
| Stella Artois Pale Lager, Belgium | 11.75 |
| Tampa Bay Brewing Old Elephant IPA – Florida | 12.25 |
| Star Lager, Nigeria | 10.75 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Tiradito de Tuna* | 17.00 |
| Falls Family Falafel | 12.00 |
| Jungle Green Salad | 11.00 |
| Orinoco Ida’s Cachapas | 15.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Curried Vegetable Crew Stew | 23.00 |
| Dr. Falls Signature Grilled Steak* | 41.00 |
| “Hardy Har Char” Siu Pork | 32.00 |
| “Tastes like Chicken” Because it is! | 30.00 |
| Mess Hall Duck Fried Rice | 31.00 |
| Sustainable Fish* | 35.00 |
| Nile Nellie’s Noodle Bowl | 34.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Panna-Connie’s Congo Lime Delight | 9.50 |
| Kungaloosh! | 9.50 |
| Coconut Bar with Pineapple-Basil Compote and Vanilla Cream | 9.00 |
| “Mystic Treasure” | 9.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Serengeti Salad | 3.25 |
| Safari Snack | 3.25 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Congo Connie’s Coconut-Curry Concoction | 13.50 |
| Sizzling Savanna Grilled Steak | 14.50 |
| Junior Skip’s Macaroni & Cheese | 11.50 |
| Chef Tandaji’s Crispy Chicken | 12.50 |
| Grilled Chicken | 12.50 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Jasmine Rice | |
| Seasonal Veggies | |
| Mashed Potatoes | |
| Seasonal Fruit | |
| Volcano Cake | |
| Chocolate-covered Banana Pieces | |