| Service Type: | Signature Dining / A la Carte |
| Cuisine: | Steakhouse / American |
| Price Range: |
Le Cellier Steakhouse Menus
Lunch
| Lunch | |
| Braised Wagyu Beef Ragu | 18.00 |
| Canadian Cheddar Cheese Soup | 14.00 |
| Canadian Cove P.E.I. Mussels | 21.00 |
| Artisanal Cheese Plate | 23.00 |
| Shrimp Cocktail | 21.00 |
| Steakhouse Wedge Salad | 16.00 |
| Land Greens Salad | 16.00 |
| 14-oz Dry-aged Duroc Pork Chop* | 49.00 |
| 7-oz Bison Strip Loin* | 57.00 |
| 12-oz. New York Strip Steak* | 62.00 |
| 28 oz. Rib-Eye Steak for Two* | 120.00 |
| Lump Crab Oscar | 18.00 |
| Truffle Scallops | 24.00 |
| Hot Honey-Garlic Shrimp | 18.00 |
| Sauce Flight | 9.00 |
| Caveman Blue Cheese | 6.00 |
| Le Cellier Filet Mignon* | 65.00 |
| Heritage Chicken | 41.00 |
| Truffle Scallops | 24.00 |
| Canadian Black Cod | 49.00 |
| Hand-cut Pomme Frites | 10.50 |
| Macaroni & Cheese | 14.00 |
| Mashed Potatoes | 10.50 |
| Roasted Carrots | 10.50 |
| Crispy Brussels Sprouts | 10.50 |
| Braised Mushrooms | 12.00 |
| Classic Poutine | 17.00 |
| Maple Crème Brûlée | 14.00 |
| Pouding Chômeur | 13.00 |
| Victoria Gardens Sorbet | 12.00 |
| Boutique Collection | 16.00 |
| Chocolate Cheesecake | 15.00 |
| Cheddar-Bacon Soup | 5.25 |
| Garden Salad | 3.25 |
| Grilled Chicken | 15.00 |
| Grilled Steak | 19.00 |
| Sustainable Fish | 19.00 |
| Macaroni & Cheese | 14.00 |
| Grilled Cheese Sandwich | 14.00 |
| Steamed Carrots | |
| Seasonal Vegetables | |
| Roasted Potatoes | |
| Mashed Potates | |
| Mushroom Risotto | |
| Nanaimo Sundae | |
| Chocolate Moose | |
| Fresh Fruit | |
| Specialty Character Drink | 6.75 |
| Les Cadrans de Lassègue Merlot, Saint-Émilion Grand Cru, Bordeaux | 21.00 |
| Frank Family Cabernet, Napa Valley | 29.00 |
| Dutton Goldfield Pinot Noir, Russian River Valley | 24.00 |
| Silverado Vineyards Chardonnay, Los Carneros | 18.00 |
| Le Cellier Icewine Flight | 23.00 |
| Inniskillin Vidal Icewine, Niagara Peninsula | |
| Château des Charmes Vidal Icewine, Niagara Peninsula | |
| Meeker FroZin Zinfandel Icewine, Sonoma County | |
| Emotions Sauternes, Chateau De La Tour Blanche | |
| Le Cellier Icewine Flight | 23.00 |
| Canadian Coffee | 13.50 |
| La Fin du Monde – Draft | |
| Blanche de Chambly | |
| Moosehead Lager – Draft | |
| Molson Canadian | |
| Labatt Blue | |
| Labatt Blue Light | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Canadian Cheddar Cheese Soup | 14.00 |
| Canadian Cove P.E.I. Mussels | 21.00 |
| Artisanal Cheese Plate | 23.00 |
| Shrimp Cocktail | 21.00 |
| Steakhouse Wedge Salad | 16.00 |
| Land Greens Salad | 16.00 |
| Braised Wagyu Beef Ragu | 18.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| 7-oz Bison Strip Loin* | 57.00 |
| 14-oz Dry-aged Duroc Pork Chop* | 49.00 |
| 12-oz. New York Strip Steak* | 62.00 |
| 28 oz. Rib-Eye Steak for Two* | 120.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Truffle Scallops | 24.00 |
| Lump Crab Oscar | 18.00 |
| Hot Honey-Garlic Shrimp | 18.00 |
| Caveman Blue Cheese | 6.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Le Cellier Filet Mignon* | 65.00 |
| Heritage Chicken | 41.00 |
| Truffle Scallops | 24.00 |
| Canadian Black Cod | 49.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Hand-cut Pomme Frites | 10.50 |
| Macaroni & Cheese | 14.00 |
| Mashed Potatoes | 14.00 |
| Roasted Carrots | 10.50 |
| Braised Mushrooms | 10.50 |
| Crispy Brussels Sprouts | 10.50 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Classic Poutine | 17.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Chocolate Cheesecake | 15.00 |
| Maple Crème Brûlée | 14.00 |
| Boutique Collection | 16.00 |
| Victoria Gardens Sorbet | 12.00 |
| Pouding Chômeur | 13.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Cheddar-Bacon Soup | 5.25 |
| Garden Salad | 3.25 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Grilled Chicken | 15.00 |
| Grilled Steak | 19.00 |
| Sustainable Fish | 19.00 |
| Macaroni & Cheese | 14.00 |
| Grilled Cheese Sandwich | 14.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Mashed Potates | |
| Steamed Carrots | |
| Roasted Potatoes | |
| Seasonal Vegetables | |
| Mushroom Risotto | |
| Fresh Fruit | |
| Chocolate Moose | |
| Nanaimo Sundae | |
Dinner
| Dinner | |
| Braised Wagyu Beef Ragu | 18.00 |
| Canadian Cheddar Cheese Soup | 14.00 |
| Canadian Cove P.E.I. Mussels | 21.00 |
| Artisanal Cheese Plate | 23.00 |
| Shrimp Cocktail | 21.00 |
| Steakhouse Wedge Salad | 16.00 |
| Land Greens Salad | 16.00 |
| 14-oz Dry-aged Duroc Pork Chop* | 49.00 |
| 7-oz Bison Strip Loin* | 57.00 |
| 12-oz. New York Strip Steak* | 62.00 |
| 28 oz. Rib-Eye Steak for Two* | 120.00 |
| Lump Crab Oscar | 18.00 |
| Truffle Scallops | 24.00 |
| Hot Honey-Garlic Shrimp | 18.00 |
| Sauce Flight | 9.00 |
| Caveman Blue Cheese | 6.00 |
| Le Cellier Filet Mignon* | 65.00 |
| Heritage Chicken | 41.00 |
| Truffle Scallops | 24.00 |
| Canadian Black Cod | 49.00 |
| Hand-cut Pomme Frites | 10.50 |
| Macaroni & Cheese | 14.00 |
| Mashed Potatoes | 10.50 |
| Roasted Carrots | 10.50 |
| Crispy Brussels Sprouts | 10.50 |
| Braised Mushrooms | 12.00 |
| Classic Poutine | 17.00 |
| Maple Crème Brûlée | 14.00 |
| Pouding Chômeur | 13.00 |
| Victoria Gardens Sorbet | 12.00 |
| Boutique Collection | 16.00 |
| Chocolate Cheesecake | 15.00 |
| Cheddar-Bacon Soup | 5.25 |
| Garden Salad | 3.25 |
| Grilled Chicken | 15.00 |
| Grilled Steak | 19.00 |
| Sustainable Fish | 19.00 |
| Macaroni & Cheese | 14.00 |
| Grilled Cheese Sandwich | 14.00 |
| Steamed Carrots | |
| Seasonal Vegetables | |
| Roasted Potatoes | |
| Mashed Potates | |
| Mushroom Risotto | |
| Nanaimo Sundae | |
| Chocolate Moose | |
| Fresh Fruit | |
| Specialty Character Drink | 6.75 |
| Les Cadrans de Lassègue Merlot, Saint-Émilion Grand Cru, Bordeaux | 21.00 |
| Frank Family Cabernet, Napa Valley | 29.00 |
| Dutton Goldfield Pinot Noir, Russian River Valley | 24.00 |
| Silverado Vineyards Chardonnay, Los Carneros | 18.00 |
| Le Cellier Icewine Flight | 23.00 |
| Inniskillin Vidal Icewine, Niagara Peninsula | |
| Château des Charmes Vidal Icewine, Niagara Peninsula | |
| Meeker FroZin Zinfandel Icewine, Sonoma County | |
| Emotions Sauternes, Chateau De La Tour Blanche | |
| Le Cellier Icewine Flight | 23.00 |
| Canadian Coffee | 13.50 |
| La Fin du Monde – Draft | |
| Blanche de Chambly | |
| Moosehead Lager – Draft | |
| Molson Canadian | |
| Labatt Blue | |
| Labatt Blue Light | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Canadian Cheddar Cheese Soup | 14.00 |
| Canadian Cove P.E.I. Mussels | 21.00 |
| Artisanal Cheese Plate | 23.00 |
| Shrimp Cocktail | 21.00 |
| Steakhouse Wedge Salad | 16.00 |
| Land Greens Salad | 16.00 |
| Braised Wagyu Beef Ragu | 18.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| 7-oz Bison Strip Loin* | 57.00 |
| 14-oz Dry-aged Duroc Pork Chop* | 49.00 |
| 12-oz. New York Strip Steak* | 62.00 |
| 28 oz. Rib-Eye Steak for Two* | 120.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Truffle Scallops | 24.00 |
| Lump Crab Oscar | 18.00 |
| Hot Honey-Garlic Shrimp | 18.00 |
| Caveman Blue Cheese | 6.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Le Cellier Filet Mignon* | 65.00 |
| Heritage Chicken | 41.00 |
| Truffle Scallops | 24.00 |
| Canadian Black Cod | 49.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Hand-cut Pomme Frites | 10.50 |
| Macaroni & Cheese | 14.00 |
| Mashed Potatoes | 14.00 |
| Roasted Carrots | 10.50 |
| Braised Mushrooms | 10.50 |
| Crispy Brussels Sprouts | 10.50 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Classic Poutine | 17.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Chocolate Cheesecake | 15.00 |
| Maple Crème Brûlée | 14.00 |
| Boutique Collection | 16.00 |
| Victoria Gardens Sorbet | 12.00 |
| Pouding Chômeur | 13.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Cheddar-Bacon Soup | 5.25 |
| Garden Salad | 3.25 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Grilled Chicken | 15.00 |
| Grilled Steak | 19.00 |
| Sustainable Fish | 19.00 |
| Macaroni & Cheese | 14.00 |
| Grilled Cheese Sandwich | 14.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Mashed Potates | |
| Steamed Carrots | |
| Roasted Potatoes | |
| Seasonal Vegetables | |
| Mushroom Risotto | |
| Fresh Fruit | |
| Chocolate Moose | |
| Nanaimo Sundae | |