| Service Type: | Casual Dining / Family-style |
| Cuisine: | American / |
| Price Range: |
Liberty Tree Tavern Menus
Lunch
| Lunch | |
| $44 per adult, plus tax and gratuity | |
| $24 per child, plus tax and gratuity | |
| Declaration Salad | |
| Patriot’s Platter | |
| Oooey Gooey Toffee Cake | |
| House-made Gravy | |
| Peel-and-Eat Shrimp with Zesty Rémoulade | 25.00 |
| Tavern Salad | |
| Impossible™ Meatloaf | |
| Johnny Appleseed’s Warm Apple Cake | |
| Tavern Punch | 9.75 |
| Assorted Fountain Beverages | |
| Freshly Brewed Joffrey’s Coffee™ | |
| Freshly Brewed Iced Tea | |
| Twinings® Hot Tea | |
| 1% Lowfat or Chocolate Milk | |
| Gold Rush | 17.50 |
| Innkeeper’s Shandy | 11.50 |
| House-made Liberty Sangria | 13.00 |
| Mimosa | 15.50 |
| Cranberry Sipper | 16.50 |
| Ginger Pear Snap | 16.50 |
| Samuel Adams Wicked Hazy IPA – Boston, MA (16-oz Draft) | 11.50 |
| Samuel Adams Boston Lager – Boston, MA (16-oz Draft) | 11.50 |
| Michelob Ultra Pale Lager – St. Louis, MO | 10.00 |
| Bud Light Pale Lager – St. Louis, MO | 9.50 |
| Samuel Adams Seasonal – Boston, MA | 11.25 |
| Angry Orchard Crisp Apple Hard Cider | 10.25 |
| Blue Point Toasted Lager – Long Island, NY | 11.25 |
| Iron Horse Fairy Tale Celebration Cuvée Brut, Sonoma | |
| Fess Parker Riesling, Santa Barbara County, CA | |
| Matanzas Creek Sauvignon Blanc, Alexander Valley, CA | |
| William Hill Chardonnay, North Coast, CA | |
| Meiomi Pinot Noir, Coastal, CA | |
| The Federalist Zinfandel, Lodi, California | |
| The Federalist Cabernet Sauvignon, Lodi, California | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Tossed Salad | |
| Patriot’s Platter | |
| Mashed Potatoes | |
| Seasonal Vegetables | |
| Herbed Rice Bread Stuffing | |
| Revolutionary Impossible™ Meatloaf | |
| House-made Gravy | |
| Pot Roast | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Oooey Gooey Toffee Cake | |
| Seasonal Sorbet | |
| Allergy-Friendly Cookie | |
| Johnny Appleseed’s Warm Apple Cake | |
Dinner
| Dinner | |
| $44 per adult, plus tax and gratuity | |
| $24 per child, plus tax and gratuity | |
| Declaration Salad | |
| Patriot’s Platter | |
| Oooey Gooey Toffee Cake | |
| House-made Gravy | |
| Peel-and-Eat Shrimp with Zesty Rémoulade | 25.00 |
| Tavern Salad | |
| Impossible™ Meatloaf | |
| Johnny Appleseed’s Warm Apple Cake | |
| Tavern Punch | 9.75 |
| Assorted Fountain Beverages | |
| Freshly Brewed Joffrey’s Coffee™ | |
| Freshly Brewed Iced Tea | |
| Twinings® Hot Tea | |
| 1% Lowfat or Chocolate Milk | |
| Gold Rush | 17.50 |
| Innkeeper’s Shandy | 11.50 |
| House-made Liberty Sangria | 13.00 |
| Mimosa | 15.50 |
| Cranberry Sipper | 16.50 |
| Ginger Pear Snap | 16.50 |
| Iron Horse Fairy Tale Celebration Cuvée Brut, Sonoma | |
| Fess Parker Riesling, Santa Barbara County, CA | |
| Matanzas Creek Sauvignon Blanc, Alexander Valley, CA | |
| William Hill Chardonnay, North Coast, CA | |
| Meiomi Pinot Noir, Coastal, CA | |
| The Federalist Zinfandel, Lodi, California | |
| The Federalist Cabernet Sauvignon, Lodi, California | |
| Samuel Adams Wicked Hazy IPA – Boston, MA (16-oz Draft) | 11.50 |
| Samuel Adams Boston Lager – Boston, MA (16-oz Draft) | 11.50 |
| Michelob Ultra Pale Lager – St. Louis, MO | 10.00 |
| Bud Light Pale Lager – St. Louis, MO | 9.50 |
| Samuel Adams Seasonal – Boston, MA | 11.25 |
| Angry Orchard Crisp Apple Hard Cider | 10.25 |
| Blue Point Toasted Lager – Long Island, NY | 11.25 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Tossed Salad | |
| Patriot’s Platter | |
| Mashed Potatoes | |
| Seasonal Vegetables | |
| Herbed Rice Bread Stuffing | |
| Revolutionary Impossible™ Meatloaf | |
| House-made Gravy | |
| Pot Roast | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Oooey Gooey Toffee Cake | |
| Seasonal Sorbet | |
| Allergy-Friendly Cookie | |
| Johnny Appleseed’s Warm Apple Cake | |