| Service Type: | Festival Kiosk / |
| Cuisine: | International / Modern American |
| Price Range: |
Marketplace – Earth Eats Menu
All Day
| All Day | |
| Red Wine-braised Beef Short Rib | |
| Lemon Poppy Seed Cake with Lemon icing | |
| Blood Orange Agua Fresca | |
| Harken Wines Barrel Fermented Chardonnay, Parlier, CA | |
| Red Wine-braised Beef Short Rib with Goat Cheese Polenta, Puttanesca Sauce, Shaved Pecorino, and Petit Herbs | |
| Lemon Poppy Seed Cake with Lemon Icing | |