| Service Type: | Festival Kiosk / Quick Service |
| Cuisine: | International / |
| Price Range: |
Marketplace – Forest & Field Menu
All Day
| All Day | |
| Autumn Chili | |
| Pumpkin Mascarpone Ravioli | |
| Burrata | |
| Lievland Bushvine Pinotage, Paarl, South Africa | |
| Piper-Sonoma Brut, Sonoma County, CA | |
| Brewery Ommegang All Hallows Treat Chocolate Peanut Butter Imperial Stout, Cooperstown, NY | |
| Autumn Chili with Bison, Lamb, and Pork Belly, Root Vegetables, Jalapeno Cornbread, Smoked Cheddar, and Crème Fraiche | |
| Pumpkin Mascarpone Ravioli with Sage-Brown Butter, Pecorino Cheese, and Hazelnut Praline | |
| Burrata with Seasonal Fall Fruit, Spiced Pecans, Apple Puree, and Fig Vinaigrette | |