| Service Type: | Bar/Lounge / Quick Service |
| Cuisine: | American / |
| Price Range: |
Mizner’s Lounge Menu
Bar – Lounge
| Bar – Lounge | |
| House-made Beef Jerky | 8.00 |
| Warm Marinated Olives | 9.00 |
| Guajillo-spiced Mixed Nuts | 6.00 |
| Charcuterie | 22.00 |
| Artisanal Cheese Selection | 19.00 |
| Croquettes | 19.00 |
| Seasonal Flatbread | 18.00 |
| Smoked Trout and Crab Dip | 16.00 |
| Baerii Sturgeon Caviar | 120.00 |
| House-made Truffle Fries | 14.50 |
| Hummus | 12.00 |
| Starfruit Superstar | 19.00 |
| Island Rose | 18.50 |
| Floral Bitter Beauty | 18.50 |
| Lavender Fog | 19.50 |
| Garden Daisy* | 21.00 |
| Sunny Margarita | 21.00 |
| Rye Not? | 26.50 |
| Seasonal Old Fashioned | 27.50 |
| Manhattan | 27.50 |
| Old Fashioned | 22.50 |
| Boulevardier | 22.50 |
| Side Car | 24.50 |
| Salty Dog | 19.50 |
| Mojito | 17.50 |
| Negroni | 17.50 |
| Kir | 17.50 |
| The French 75 | 22.50 |
| Kir Royale | 29.50 |
| Classic | 19.50 |
| Grand Cosmopolitan | 21.00 |
| Gibson | 19.50 |
| French Rose | 17.50 |
| Espresso Martini | 16.50 |
| Bud Light Lager – St. Louis, MO | 9.00 |
| 3 Daughters Bimini Twist IPA – St. Petersburg, FL | 11.50 |
| Samuel Adams Seasonal – Boston, MA | 11.50 |
| Stella Artois – Belgium | 10.75 |
| Kona Longboard Island Lager – Kona, HI | 11.25 |
| Sierra Nevada Pale Ale – Chico, CA | 11.25 |
| St. Bernardus ABT 12 Abbey Ale – Belgium | 12.75 |
| Dogfish Head 90 Minute Imperial IPA – Milton, DE | 11.25 |
| Left Hand Milk Stout – Longmont, CO | 11.25 |
| Angry Orchard Hard Cider – Cincinnati, OH | 10.25 |
| Krug Grande Cuvee Brut, Reims NV | 650.00 |
| Laurent-Perrier Brut, Tours-sur-Marne NV | 150.00 |
| Ruinart Blanc de Blancs Brut, Reims NV | 250.00 |
| Cuvee Dom Perignon Brut, Epernay | 590.00 |
| Gramona La Cuvee Gran Reserva Brut Cava, Penedes | 85.00 |
| Brancher Valdobbiadene Prosecco Superiore, Veneto | 75.00 |
| Veuve Clicquot Brut, Reims NV | 140.00 |
| Veuve Clicquot Rose Brut, Reims NV | 225.00 |
| Laurent Perrier Cuvée Brut Rosé, Champagne, France | |
| Trimbach Riesling, Alsace, France | |
| Selbach-Oster Riesling Kabinett, Mosel, Germany | |
| Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand | |
| Silverado Chardonnay, Carneros | |
| Rombauer Chardonnay, Sonoma | |
| CrossBarn by Paul Hobbs Pinot Noir, Sonoma Coast | 23.00 |
| Duckhorn Merlot, Napa Valley | |
| Tikal All Natural Malbec and Syrah, Mendoza, Argentina | |
| Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley | |
| Emblem by Michael Mondavi Cabernet Sauvignon, Napa Valley | |
| Dow’s Late Bottled Vintage Port, Portugal | 11.00 |
| Graham’s 20yr Tawny Port, Portugal | 17.00 |
| F. E. Trimbach Cuvée Frédéric Emile, Alsace, FR | |
| Domaine Serene Evenstad Reserve, Willamette Valley, Oregon, US | |
| Cloudy Bay “Tekoko” Sauvignion Blanc, Marlborough, NZ | |
| Jarvis Finch Hollow Chardonnay, Napa Valley, US | |
| Ken Wright Cellars Carter Vineyards Eola-Amity Hills, Oregon, US | |
| Merry Edwards Meredith Estate Russian River Valley, California, US | |
| Le Salette Amarone della Valpolicella Classico La Marega, Veneto, IT | |
| Marchesi Antinori Tignanello, Tuscany, IT | |
| Bodega Numanthia Termanthia, Toro, SP | |
| Leonetti Cellar Walla Walla Reserve, Columbia Valley, Washington, US | |
| Opus One Red Blend, Napa Valley, US | |
| Garden Spritzer | 14.50 |
| B&B | 7.75 |
| Rosemary Cooler | 7.75 |
| Featuring Freshly Brewed Joffrey’s Coffee™ | |
| Press Pot (serves one or two) | |
| Double Espresso | 5.59 |
| Cappuccino | 5.29 |
| Caffè Latte | 5.29 |
| Hot Tea | 4.49 |