| Service Type: | Signature Dining / A la Carte |
| Cuisine: | Seafood / American |
| Price Range: |
Narcoossee’s Menu
Dinner
| Dinner | |
| Narcoossee’s Chilled Seafood Plateau | 139.00 |
| Shrimp and Grits | 19.00 |
| Ocean-inspired Charcuterie Board* | 28.00 |
| Buttermilk-fried Calamari | 18.00 |
| Brisket and Ricotta Tortelloni | 17.00 |
| Summer Tomato and Chickpea Tart | 16.00 |
| Lobster Bisque | 19.00 |
| Romaine and Hearts of Palm* | 16.00 |
| Local Citrus and Goat Cheese Salad | 15.00 |
| Red Wine-glazed Salmon*† | 46.00 |
| Blackened Redfish | 52.00 |
| Plancha-Seared Scallops & Parisian Gnocchi* | 57.00 |
| Gulf Shrimp Bucatini | 44.00 |
| Prime New York Strip Steak* | 62.00 |
| Surf & Turf* | 89.00 |
| Milk-brined Pork Chop* | 49.00 |
| Roasted Vegetable Paella | 36.00 |
| Plancha-seared Scallops* | 21.00 |
| Char-broiled Gulf Shrimp | 15.50 |
| Butter Poached Lobster Tail | 31.00 |
| Sweet-and-Sour Brussels Sprouts | 11.50 |
| ‘Loaded’ Mashed Potatoes | 14.50 |
| Wild Mushroom Risotto | 12.50 |
| Almond-crusted Cheesecake | 17.00 |
| Hazelnut-Chocolate Bar | 15.00 |
| Berry Pavlova | 15.00 |
| Pineapple Bavarois | 16.00 |
| Chopped Romaine Salad | 5.25 |
| Fried Calamari Rings | 5.25 |
| Grilled Chicken Breast | 15.50 |
| Seasonal Fish | 18.50 |
| Grilled Steak | 18.50 |
| Crispy-fried Chicken Strips | 15.50 |
| Haricot Verts | |
| Grapes & Strawberries | |
| Nemo Cupcake | |
| Brown Basmati Rice | |
| Mac & Cheese | |
| Bruce’s Raspberry Sorbet | |
| Samuel Adams Seasonal | 10.25 |
| Cigar City Jai Alai IPA | 11.25 |
| Chimay Grand Reserve Ale | 14.00 |
| Bud Light Lager | 9.50 |
| Bell’s Oberon Seasonal Wheat Beer | 11.25 |
| Sierra Nevada Pale Ale | 11.25 |
| Blue Moon Belgian White Ale | 9.75 |
| Stella Artois Lager | 12.25 |
| 3 Daughters Brewing Beach Blonde Ale | 11.25 |
| Schöfferhofer Grapefruit Hefeweizen | 11.50 |
| Pumpkin Butter Cocktail | 17.00 |
| Salted Mascarpone Espresso Martini | 18.50 |
| Empress Lime Gimlet | 17.50 |
| Key Lime Pie Martini | 17.50 |
| The Grand Margarita | 18.50 |
| Old-Fashioned | 17.50 |
| Smoked Dark and Stormy | 17.50 |
| White Sangria | 16.50 |
| Tawny Manhattan | 17.50 |
| Pink London Spritzer | 12.50 |
| Agave Garden | 12.50 |
| Lemon Grass Tonic | 12.00 |
| Veuve Clicquot Brut Champagne, Reims, France NV | |
| La Fête du Rosé, Côtes de Provence, France 2020 | |
| Gogi ‘Goldie’ Chardonnay by Kurt Russell, Sta. Rita Hills, CA 2019 | |
| Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley | |
| Full wine and beer list available at check in | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Narcoossee’s Chilled Seafood Plateau | 139.00 |
| Shrimp and Grits | 19.00 |
| Ocean-inspired Charcuterie Board* | 28.00 |
| Buttermilk-fried Calamari | 18.00 |
| Brisket and Ricotta Tortelloni | 17.00 |
| Summer Tomato and Chickpea Tart | 16.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Lobster Bisque | 19.00 |
| Romaine and Hearts of Palm* | 16.00 |
| Local Citrus and Goat Cheese Salad | 15.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Red Wine-glazed Salmon*† | 46.00 |
| Blackened Redfish | 52.00 |
| Plancha-Seared Scallops & Parisian Gnocchi* | 57.00 |
| Gulf Shrimp Pasta | 44.00 |
| Prime New York Strip Steak* | 62.00 |
| Surf & Turf* | 89.00 |
| Milk-brined Pork Chop* | 49.00 |
| Roasted Vegetable Paella | 36.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Plancha-seared Scallops* | 21.00 |
| Char-Broiled Gulf Shrimp | 15.50 |
| Steamed Lobster Tail | 31.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Sweet-and-Sour Brussels Sprouts | 11.50 |
| ‘Loaded’ Mashed Potatoes | 14.50 |
| Wild Mushroom Risotto | 12.50 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Almond-crusted Cheesecake | 17.00 |
| Hazelnut-Chocolate Bar | 15.00 |
| Berry Pavlova | 15.00 |
| Pineapple Bavarois | 16.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Chopped Romaine Salad | 5.25 |
| Fried Calamari Rings | 5.25 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Grilled Chicken Breast | 15.50 |
| Grilled Steak | 18.50 |
| Seasonal Fish | 18.50 |
| Crispy-fried Chicken Strips | 15.50 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Haricot Verts | |
| Brown Basmati Rice | |
| Macaroni & Cheese with Allergy-friendly Pasta | |
| Nemo Cupcake | |
| Grapes & Strawberries | |
| Bruce’s Raspberry Sorbet | |