Service Type: Character Dining / Family-style
Cuisine: American / Polynesian
Price Range:

‘Ohana Menus

Breakfast

Breakfast
$53 per adult, plus tax and gratuity 
$33.00 per child (Guests ages 3-9), plus tax and gratuity 
Fresh Fruit 
Freshly Made Pineapple-Coconut Breakfast Bread 
‘Ohana Breakfast Skillet 
Fresh Fruit 
Cinnamon Sugar Doughnut 
‘Ohana Plant-based Breakfast Skillet 
Kona Sourced Coffee9.25
Moana Smoothie6.75
Lilo Smoothie6.75
Stitch Smoothie6.75
Specialty Character Drink6.50
So Many Wishes6.59
Wasabi Bloody Mary15.50
Lapu Lapu21.00
Island Fusion Punch15.50
Blackberry-Orange Spritz16.50
Sunrise Margarita17.50
Cold Brew Martini16.50
Legacy Mimosa19.50
Guests must speak to a Cast Member about their allergy-friendly request 
Fresh Fruit 
Freshly Made Pineapple-Coconut Breakfast Bread 
‘Ohana Breakfast Skillet 
Guests must speak to a Cast Member about their allergy-friendly request 
Fresh Fruit 
Cinnamon Sugar Doughnut 
‘Ohana Plant-based Breakfast Skillet 

Dinner

Dinner
$65 per adult, plus tax and gratuity 
$42 per child (Guests ages 3-9), plus tax and gratuity 
Mixed Greens Salad 
Signature ‘Ohana Bread 
Honey-Coriander Chicken Wings 
Pork Dumplings Tossed In Garlic-Chili Sauce 
‘Ohana Dinner Skillet 
‘Ohana Bread Pudding 
Rolls 
Mixed Greens Salad 
Hummus with Chips 
‘Ohana Plant-based Dinner Skillet 
Bread Pudding with Soy-based Frozen Dessert 
Kona Sourced Coffee9.25
Moana Smoothie6.75
Lilo Smoothie6.75
Stitch Smoothie6.75
Specialty Character Drink6.50
So Many Wishes6.59
Keiki Lemonade6.29
Pomegranate Lemonade5.99
Watermelon Lemonade5.99
Grapefruit Spritzer5.49
Backscratcher16.50
Polynesian Mai Tai16.50
Pineapple Mule17.50
Lapu Lapu21.00
Hawaiian Mule15.50
Sunset Margarita17.50
Piña Colada17.50
Rum Swizzle15.50
Raspberry Mojito15.50
Indigo Hibiscus16.50
Bahama Mama15.50
Piña CoLAVA16.50
Red Sangria13.00
White Sangria13.00
Budweiser – St. Louis, MO 
Bud Light – St. Louis, MO 
Corona Extra – Mexico 
Michelob Ultra – St. Louis, MO 
Stella Artois – Belgium 
Yuengling Traditional Lager – Pottsville, PA 
Sierra Nevada Pale Ale – Chico, CA 
Blue Moon Belgian White – Golden, CO 
Cigar City Jai Alai IPA – Tampa, FL 
Samuel Adams Seasonal – Boston, MA 
Kona Brewing Co. Longboard Island Lager – Kona, HI 
Kona Brewing Co. Big Wave Golden Ale – Kona, HI 
Maui Brewing Co. Pineapple Mana Wheat – Kihei, HI 
Kona Brewing Co. Hanalei Island IPA – Kona, HI 
Terrapin Luau Krunkles Passion Fruit-Orange-Guava IPA – Athens, GA 
Maui Brewing Co. Coconut Hiwa Porter – Kihei, HI 
Caribé Pineapple Hard Cider – Cape Canaveral, FL 
Angry Orchard Crisp Apple Hard Cider – Cincinnati, OH 
Kona Brewing Co. Beer Flight (Three 5-oz Samplings) 
ACE Pineapple Hard Cider – Sebastopol, CA 
Truly Wild Berry Hard Seltzer – Boston, MA 
Paul Cheneau Lady of Spain Cuvée Cava, Spain 
Argyle Sparkling Brut, Williamette Valley 
Coppo Moncalvina Moscato d’Asti, Piedmont, Italy 
Torre di Luna Pinot Grigio, Delle Venezie, Italy 
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand 
Conundrum White Blend, California 
CrossBarn by Paul Hobbs Chardonnay, Sonoma Coast 
Gérard Bertrand Cote des Roses Rosé, Languedoc 
Edna Valley Pinot Noir, Central Coast 
MacMurray Estate Pinot Noir, Russian River Valley 
Columbia Crest H3 Merlot, Columbia Valley 
Seghesio Zinfandel, Sonoma County 
Simi Cabernet Sauvignon, Alexander Valley 
Guests must speak to a Cast Member about their allergy-friendly request 
‘Ohana Coconut-Pineapple Bread 
Mixed Greens Salad with Local Citrus Dressing 
Allergy-Friendly Rolls 
Pork Dumplings tossed in Garlic-Ginger Sauce 
Honey-Coriander Chicken Wings 
‘Ohana Noodles 
Stir-fry Vegetables 
Steamed Rice 
Grilled Chicken 
Spicy Peel-n-Eat Shrimp 
Black Pepper and Teriyaki-glazed Steak 
Guava-Pineapple Glaze 
Oven-roasted Sirloin Steak 
Pineapple-Coconut Bread Pudding 
Allergy-Friendly Bread Pudding with Soy-based Frozen Dessert