Service Type: | Character Dining / Family-style |
Cuisine: | American / Polynesian |
Price Range: |
‘Ohana Menus
Breakfast
Breakfast | |
$53 per adult, plus tax and gratuity | |
$33.00 per child (Guests ages 3-9), plus tax and gratuity | |
Fresh Fruit | |
Freshly Made Pineapple-Coconut Breakfast Bread | |
‘Ohana Breakfast Skillet | |
Fresh Fruit | |
Cinnamon Sugar Doughnut | |
‘Ohana Plant-based Breakfast Skillet | |
Kona Sourced Coffee | 9.25 |
Moana Smoothie | 6.75 |
Lilo Smoothie | 6.75 |
Stitch Smoothie | 6.75 |
Specialty Character Drink | 6.50 |
So Many Wishes | 6.59 |
Wasabi Bloody Mary | 15.50 |
Lapu Lapu | 21.00 |
Island Fusion Punch | 15.50 |
Blackberry-Orange Spritz | 16.50 |
Sunrise Margarita | 17.50 |
Cold Brew Martini | 16.50 |
Legacy Mimosa | 19.50 |
Guests must speak to a Cast Member about their allergy-friendly request | |
Fresh Fruit | |
Freshly Made Pineapple-Coconut Breakfast Bread | |
‘Ohana Breakfast Skillet | |
Guests must speak to a Cast Member about their allergy-friendly request | |
Fresh Fruit | |
Cinnamon Sugar Doughnut | |
‘Ohana Plant-based Breakfast Skillet |
Dinner
Dinner | |
$65 per adult, plus tax and gratuity | |
$42 per child (Guests ages 3-9), plus tax and gratuity | |
Mixed Greens Salad | |
Signature ‘Ohana Bread | |
Honey-Coriander Chicken Wings | |
Pork Dumplings Tossed In Garlic-Chili Sauce | |
‘Ohana Dinner Skillet | |
‘Ohana Bread Pudding | |
Rolls | |
Mixed Greens Salad | |
Hummus with Chips | |
‘Ohana Plant-based Dinner Skillet | |
Bread Pudding with Soy-based Frozen Dessert | |
Kona Sourced Coffee | 9.25 |
Moana Smoothie | 6.75 |
Lilo Smoothie | 6.75 |
Stitch Smoothie | 6.75 |
Specialty Character Drink | 6.50 |
So Many Wishes | 6.59 |
Keiki Lemonade | 6.29 |
Pomegranate Lemonade | 5.99 |
Watermelon Lemonade | 5.99 |
Grapefruit Spritzer | 5.49 |
Backscratcher | 16.50 |
Polynesian Mai Tai | 16.50 |
Pineapple Mule | 17.50 |
Lapu Lapu | 21.00 |
Hawaiian Mule | 15.50 |
Sunset Margarita | 17.50 |
Piña Colada | 17.50 |
Rum Swizzle | 15.50 |
Raspberry Mojito | 15.50 |
Indigo Hibiscus | 16.50 |
Bahama Mama | 15.50 |
Piña CoLAVA | 16.50 |
Red Sangria | 13.00 |
White Sangria | 13.00 |
Budweiser – St. Louis, MO | |
Bud Light – St. Louis, MO | |
Corona Extra – Mexico | |
Michelob Ultra – St. Louis, MO | |
Stella Artois – Belgium | |
Yuengling Traditional Lager – Pottsville, PA | |
Sierra Nevada Pale Ale – Chico, CA | |
Blue Moon Belgian White – Golden, CO | |
Cigar City Jai Alai IPA – Tampa, FL | |
Samuel Adams Seasonal – Boston, MA | |
Kona Brewing Co. Longboard Island Lager – Kona, HI | |
Kona Brewing Co. Big Wave Golden Ale – Kona, HI | |
Maui Brewing Co. Pineapple Mana Wheat – Kihei, HI | |
Kona Brewing Co. Hanalei Island IPA – Kona, HI | |
Terrapin Luau Krunkles Passion Fruit-Orange-Guava IPA – Athens, GA | |
Maui Brewing Co. Coconut Hiwa Porter – Kihei, HI | |
Caribé Pineapple Hard Cider – Cape Canaveral, FL | |
Angry Orchard Crisp Apple Hard Cider – Cincinnati, OH | |
Kona Brewing Co. Beer Flight (Three 5-oz Samplings) | |
ACE Pineapple Hard Cider – Sebastopol, CA | |
Truly Wild Berry Hard Seltzer – Boston, MA | |
Paul Cheneau Lady of Spain Cuvée Cava, Spain | |
Argyle Sparkling Brut, Williamette Valley | |
Coppo Moncalvina Moscato d’Asti, Piedmont, Italy | |
Torre di Luna Pinot Grigio, Delle Venezie, Italy | |
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand | |
Conundrum White Blend, California | |
CrossBarn by Paul Hobbs Chardonnay, Sonoma Coast | |
Gérard Bertrand Cote des Roses Rosé, Languedoc | |
Edna Valley Pinot Noir, Central Coast | |
MacMurray Estate Pinot Noir, Russian River Valley | |
Columbia Crest H3 Merlot, Columbia Valley | |
Seghesio Zinfandel, Sonoma County | |
Simi Cabernet Sauvignon, Alexander Valley | |
Guests must speak to a Cast Member about their allergy-friendly request | |
‘Ohana Coconut-Pineapple Bread | |
Mixed Greens Salad with Local Citrus Dressing | |
Allergy-Friendly Rolls | |
Pork Dumplings tossed in Garlic-Ginger Sauce | |
Honey-Coriander Chicken Wings | |
‘Ohana Noodles | |
Stir-fry Vegetables | |
Steamed Rice | |
Grilled Chicken | |
Spicy Peel-n-Eat Shrimp | |
Black Pepper and Teriyaki-glazed Steak | |
Guava-Pineapple Glaze | |
Oven-roasted Sirloin Steak | |
Pineapple-Coconut Bread Pudding | |
Allergy-Friendly Bread Pudding with Soy-based Frozen Dessert |