Service Type: | Signature Dining / A la Carte |
Cuisine: | Seafood / American |
Price Range: |
Paddlefish Menus
Lunch
Lunch | |
Crab Cake | 20.00 |
Beef Skewers | 19.00 |
Calamari | 19.00 |
Crab-topped Fries (GF) | 19.00 |
Fried Green Tomatoes | 15.00 |
Sausage and Peppers | 17.00 |
Grilled Octopus | 21.00 |
New England Clam Chowder | |
Green Salad – Full (GF) | 14.00 |
Green Salad – Side (GF) | 9.00 |
Caesar Salad – Full | 14.00 |
Caesar Salad – Side | 9.00 |
Wedge Salad (GF) | 14.00 |
Caprese Salad (GF) | 13.00 |
Watercress Salad (GF) | 12.00 |
Add Chicken to your Salad | 9.00 |
Add Shrimp to your Salad | 10.00 |
Add Salmon to your Salad* | 12.00 |
Crab (GF) | 60.00 |
Whole Maine Lobster (GF) | 70.00 |
Peel & Eat Key West Pink Shrimp (GF) | 39.00 |
Cedar Key Littleneck Clams | |
Ahi Poke | 19.00 |
Shrimp Cocktail (GF) | 20.00 |
Crab Ceviche (GF) | 19.00 |
Crab Guacamole (GF) | 38.00 |
Oysters on the Half Shell | |
Chilled Seafood Tower | 75.00 |
Stuffed Cod | 39.00 |
Catfish | 27.00 |
Crispy Shrimp | 24.00 |
Shrimp Pasta | 28.00 |
Salmon | 35.00 |
Vegetarian Pasta (V) | 23.00 |
Chicken Breast (GF) | 25.00 |
Pork Chop | 33.00 |
Filet Mignon (GF) | 54.00 |
Blackened Catfish Sandwich | 19.00 |
Chicken Caesar Wrap | 15.00 |
Lobster Roll | 35.00 |
Cajun Chicken | 17.00 |
Crispy Chicken | 17.00 |
Crab Cake “BLT” | 23.00 |
Caprese Sandwich | 15.00 |
The Burger | 21.00 |
Fish Tacos | 23.00 |
Shrimp Po-Boy | 22.00 |
Muffuletta Hoagie | 18.00 |
Soup and Salad | 17.00 |
Half Chicken Caesar Wrap | 17.00 |
Asparagus (GF) (V) | 10.00 |
Edamame Bacon Succotash (GF) | 12.00 |
Maque Choux (GF) | 10.00 |
Blistered Green Beans (GF) (V) | 9.00 |
Skin-on Fries | 7.00 |
Red Bliss Potatoes (GF) | 8.00 |
Chocolate Mousse Cake | 12.00 |
Chocolate Cookie Sundae | 12.00 |
New York-style Cheesecake | 12.00 |
Key Lime Pie | 12.00 |
Flan | 12.00 |
Kid’s Salad | 4.00 |
Seasonal Fruit Cup and Berries | 4.00 |
Cup of Soup | 4.00 |
Filet Skewers* | 17.00 |
Grilled Chicken | 10.00 |
Chicken Fingers | 10.00 |
Linguine | 8.00 |
Chicken Linguine | 10.00 |
Shrimp Linguine | 12.00 |
All-Beef Hot Dog | 10.00 |
The Kid’s Cheeseburger | 10.00 |
Peel & Eat Key West Shrimp | 16.00 |
Fish of the Day | 15.00 |
Crispy Shrimp | 14.00 |
Hot Fudge Brownie Sundae | 5.00 |
Cookies and Milk | 5.00 |
Fruit Skewers | 4.00 |
Lili’s Steamboat Breeze | 17.00 |
Mayan Empress | 17.00 |
Not Everyone’s Margarita | 17.00 |
Captain Handsome | 18.00 |
Hawaiian Shipmate | 17.00 |
Southern Sangria | 18.00 |
House-made Red/White Sangria | |
Steven’s Old Fashioned | 18.00 |
Twisted Spritz | 18.00 |
The Bloody Mary | 20.00 |
Kentucky Mule | 20.00 |
Classic Margarita | 16.00 |
Kayla’s Rock & Roll Hurricane | 18.00 |
Florida Mule | 18.00 |
Key Lime Spritz | 18.00 |
Strawberry Basil Lemonade | 11.00 |
Cucumber Sipper | 11.00 |
Paddlefish – Blonde | 9.00 |
Sailfish Tag & Release – Amber Ale | 9.00 |
Blue Moon | 9.00 |
Stone Delicious – IPA | 9.00 |
Yuengling – Amber Lager | 9.00 |
Stone Buenaveza – Salt & Lime | 9.00 |
Krombacher | 9.00 |
Fat Tire – Belgian-style Ale | 9.00 |
Sierra Nevada Hazy Little Thing IPA | 9.00 |
Islamorada – Citrus Ale | 9.00 |
Lagunitas – IPA | 9.00 |
Stella Artois – Cider | 9.00 |
Lost Coast PB Chocolate Milk Stout | 9.00 |
Corona | 9.00 |
Guinness | 9.00 |
Heineken | 9.00 |
Modelo Especial | 9.00 |
Stella Artois – Pilsner | 9.00 |
Michelob Ultra | 8.00 |
Budweiser | 8.00 |
Red Bridge (Gluten-free) | 8.00 |
Bud Light | 8.00 |
O’Doul’s (Non-Alcoholic) | 8.00 |
D3 Binny’s Brew | 9.00 |
Paddlefish White, Ribolla Gialla, Friuli, Italy | 16.00 |
Sparkling, Cascina San Lorenzo “Lunatico”, Moscato d’Asti | 14.00 |
Sparkling, Luna Nuda, Prosecco, Italy | 14.00 |
Sparkling, Laurent Perrier, Brut, Champagne | 25.00 |
Pinot Grigio, Zenato, Italy | 14.00 |
Albariño, Burgans Val de Salnes, Rias Baixas | 15.00 |
Riesling, J Lohr, “Bay Mist”, Monterey County | 14.00 |
Sauvignon Blanc, Groth, Napa Valley | 18.00 |
Sauvignon Blanc, Fire Road, Marlborough | 15.00 |
Chardonnay, Textbook, Napa Valley | 16.00 |
Chardonnay, Jaine, Columbia Valley | 15.00 |
Rose 83, Cotes de Provence | 13.00 |
Paddlefish Red Blend, Friuli, Italy | 18.00 |
Pinot Noir, “J”, California | 16.00 |
Pinot Noir, Cline Fog Swept, Sonoma Coast | 17.00 |
Merlot, Alexander Valley, California | 17.00 |
Chianti Classico, Rocca Delle Macie, “St. Alfonso”, Tuscany | 18.00 |
Tempranillo, Paso a Paso, Rioja | 14.00 |
Malbec Zuccardi, Mendoza | 15.00 |
Cabernet Sauvignon, Quilt, Napa Valley | 24.00 |
Cabernet Sauvignon, Felino, Mendoza | 16.00 |
Red Blend, The Prisoner, Napa Valley | 25.00 |
Red Blend, Markham, “The Altruist”, Napa Valley | 18.00 |
Old Forester | 22.00 |
Knob Creek | 23.00 |
Uncle Nearest | 22.00 |
Herradura | 22.00 |
Whiskey Flight from Around the World | 22.00 |
Dinner
Dinner | |
Crab Cake | 20.00 |
Beef Skewers | 19.00 |
Calamari | 19.00 |
Crab-topped Fries (GF) | 19.00 |
Fried Green Tomatoes | 15.00 |
Sausage and Peppers | 17.00 |
Grilled Octopus | 21.00 |
New England Clam Chowder | |
Green Salad – Full (GF) | 14.00 |
Green Salad – Side (GF) | 9.00 |
Caesar Salad – Full | 14.00 |
Caesar Salad – Side | 9.00 |
Wedge Salad (GF) | 14.00 |
Caprese Salad (GF) | 13.00 |
Watercress Salad (GF) | 12.00 |
Add Chicken to your Salad | 9.00 |
Add Shrimp to your Salad | 10.00 |
Add Salmon to your Salad* | 12.00 |
Ahi Poke | 19.00 |
Shrimp Cocktail (GF) | 20.00 |
Crab Ceviche (GF) | 19.00 |
Crab Guacamole (GF) | 38.00 |
Oysters on the Half Shell | |
Chilled Seafood Tower | 75.00 |
Crab (GF) | 60.00 |
Whole Maine Lobster (GF) | 70.00 |
Peel & Eat Key West Pink Shrimp (GF) | 39.00 |
Cedar Key Littleneck Clams | |
Stuffed Cod | 39.00 |
Catfish | 27.00 |
Crispy Shrimp | 24.00 |
Shrimp Pasta | 28.00 |
Linguine & Clams | 32.00 |
Salmon | 35.00 |
Mahi | 32.00 |
Etouffee | 33.00 |
Scallops (GF) | 39.00 |
Shrimp & Grits | 33.00 |
Catch of the Day | 40.00 |
Flounder | 37.00 |
Rib-Eye | 52.00 |
Filet Mignon (GF) | 54.00 |
Chicken Breast (GF) | 25.00 |
Pork Chop | 33.00 |
Caprese Sandwich | 15.00 |
Vegetarian Pasta (V) | 23.00 |
Snow Crab | 60.00 |
Whole Maine Lobster | 70.00 |
Peel & Eat Key West Pink Shrimp | 39.00 |
1 Pound P.E.I. Mussels | 22.00 |
Florida Littleneck Clams | 25.00 |
Asparagus (GF) (V) | 10.00 |
Edamame Bacon Succotash (GF) | 12.00 |
Maque Choux (GF) | 10.00 |
Blistered Green Beans (GF) (V) | 9.00 |
Skin-on Fries | 7.00 |
Red Bliss Potatoes (GF) | 8.00 |
Chocolate Mousse Cake | 12.00 |
Chocolate Cookie Sundae | 12.00 |
New York-style Cheesecake | 12.00 |
Key Lime Pie | 12.00 |
Flan | 12.00 |
Kid’s Salad | 4.00 |
Seasonal Fruit Cup and Berries | 4.00 |
Cup of Soup | 4.00 |
Filet Skewers* | 17.00 |
Grilled Chicken | 10.00 |
Chicken Fingers | 10.00 |
Linguine | 8.00 |
Chicken Linguine | 10.00 |
Shrimp Linguine | 12.00 |
All-Beef Hot Dog | 10.00 |
The Kid’s Cheeseburger | 10.00 |
Peel & Eat Key West Shrimp | 16.00 |
Fish of the Day | 15.00 |
Crispy Shrimp | 14.00 |
Hot Fudge Brownie Sundae | 5.00 |
Cookies and Milk | 5.00 |
Fruit Skewers | 4.00 |
Lili’s Steamboat Breeze | 17.00 |
Mayan Empress | 17.00 |
Not Everyone’s Margarita | 17.00 |
Captain Handsome | 18.00 |
Hawaiian Shipmate | 17.00 |
Southern Sangria | 18.00 |
House-made Red/White Sangria | |
Steven’s Old Fashioned | 18.00 |
Twisted Spritz | 18.00 |
The Bloody Mary | 20.00 |
Kentucky Mule | 20.00 |
Classic Margarita | 16.00 |
Kayla’s Rock & Roll Hurricane | 18.00 |
Florida Mule | 18.00 |
Key Lime Spritz | 18.00 |
Strawberry Basil Lemonade | 11.00 |
Cucumber Sipper | 11.00 |
Paddlefish – Blonde | 9.00 |
Sailfish Tag & Release – Amber Ale | 9.00 |
Blue Moon | 9.00 |
Stone Delicious – IPA | 9.00 |
Yuengling – Amber Lager | 9.00 |
Stone Buenaveza – Salt & Lime | 9.00 |
Krombacher | 9.00 |
Fat Tire – Belgian-style Ale | 9.00 |
Sierra Nevada Hazy Little Thing IPA | 9.00 |
Islamorada – Citrus Ale | 9.00 |
Lagunitas – IPA | 9.00 |
Stella Artois – Cider | 9.00 |
Lost Coast PB Chocolate Milk Stout | 9.00 |
Corona | 9.00 |
Guinness | 9.00 |
Heineken | 9.00 |
Modelo Especial | 9.00 |
Stella Artois – Pilsner | 9.00 |
Michelob Ultra | 8.00 |
Budweiser | 8.00 |
Red Bridge (Gluten-free) | 8.00 |
Bud Light | 8.00 |
O’Doul’s (Non-Alcoholic) | 8.00 |
D3 Binny’s Brew | 9.00 |
Paddlefish White, Ribolla Gialla, Friuli, Italy | 16.00 |
Sparkling, Cascina San Lorenzo “Lunatico”, Moscato d’Asti | 14.00 |
Sparkling, Luna Nuda, Prosecco, Italy | 14.00 |
Sparkling, Laurent Perrier, Brut, Champagne | 25.00 |
Pinot Grigio, Zenato, Italy | 14.00 |
Albariño, Burgans Val de Salnes, Rias Baixas | 15.00 |
Riesling, J Lohr, “Bay Mist”, Monterey County | 14.00 |
Sauvignon Blanc, Groth, Napa Valley | 18.00 |
Sauvignon Blanc, Fire Road, Marlborough | 15.00 |
Chardonnay, Textbook, Napa Valley | 16.00 |
Chardonnay, Jaine, Columbia Valley | 15.00 |
Rose 83, Cotes de Provence | 13.00 |
Paddlefish Red Blend, Friuli, Italy | 18.00 |
Pinot Noir, “J”, California | 16.00 |
Pinot Noir, Cline Fog Swept, Sonoma Coast | 17.00 |
Merlot, Alexander Valley, California | 17.00 |
Chianti Classico, Rocca Delle Macie, “St. Alfonso”, Tuscany | 18.00 |
Tempranillo, Paso a Paso, Rioja | 14.00 |
Malbec Zuccardi, Mendoza | 15.00 |
Cabernet Sauvignon, Quilt, Napa Valley | 24.00 |
Cabernet Sauvignon, Felino, Mendoza | 16.00 |
Red Blend, The Prisoner, Napa Valley | 25.00 |
Red Blend, Markham, “The Altruist”, Napa Valley | 18.00 |
Old Forester | 22.00 |
Knob Creek | 23.00 |
Uncle Nearest | 22.00 |
Herradura | 22.00 |
Whiskey Flight from Around the World | 22.00 |
Beverage – Choose One | |
Appetizer – Choose One | |
Entrée – Choose One | |
Dessert – Choose One |