| Service Type: | Casual Dining / Family-style |
| Cuisine: | Barbeque / |
| Price Range: |
Roundup Rodeo BBQ – Opening March 23, 2023! Menus
Lunch
| Lunch | |
| $49 per adult, plus tax and gratuity | |
| $27 per child (Ages 3-9), plus tax and gratuity | |
| The Prospector’s Homemade Cheddar Biscuits with Sweet Pepper Jelly | |
| Rootin’ Tootin Tomato Salad | |
| Wheezy’s Watermelon Salad | |
| Enjoy a Platter of all the Following House-Smoked Items | |
| Trixie’s Plant-based Trio | |
| Potato Barrels | |
| The Claw! Veggie Slaw | |
| Slinky Doooooooooog’s Mac & Cheese | |
| Buckin’ Baked Beans | |
| Cowpoke Corn on the Cob | |
| Bo’s Lemon and Blueberry Cheesecake | |
| Billy’s Chocolate Silk Pie | |
| Goat’s Apple Pie | |
| Gruff’s Peach-Strawberry Pie | |
| Cupcake à la Forky | |
| Assorted Fountain Beverages | |
| Freshly Brewed Iced Tea | |
| Kids’ Picks | |
| Molly’s Frozen Iced Tea | 7.25 |
| Frozen Cowpoke Cocoa | 7.25 |
| Partysaurus Tex | 7.25 |
| Grown-up’s Peanut Butter & Jelly | 17.50 |
| Snake Eye Margarita | 15.50 |
| The Rodeo Mule | 16.50 |
| Rum on the Range | 16.50 |
| Whinnyin’ Whiskey Lemonade | 16.50 |
| Rattler Rum Punch | 15.50 |
| (ABV%, IBU) Each of our offerings has information on the ABV%, or Alcohol By Volume, and IBU, or International Bitterness Units. On the IBU scale, low numbers are less bitter and higher numbers are more bitter. | |
| Bud Light Lager – St. Louis, MO | 9.00 |
| Yuengling Lager – Pottsville, PA | 9.50 |
| Abita Purple Haze Raspberry Lager – Covington, LA | 11.50 |
| Cigar City Jai Alai IPA – Tampa, FL | 11.50 |
| Bell’s Seasonal Wheat Beer – Comstock, MI | 12.25 |
| Sierra Nevada Pale Ale – Chico, CA | 12.25 |
| Angry Orchard Crisp Apple Hard Cider – Cincinnati, OH | 10.75 |
| Nino Franco Prosecco – Veneto, Italy | 13.00 |
| Pacific Rim Riesling – Columbia Valley, WA | 12.00 |
| Hess Shirtail Creek Chardonnay – Monterey, CA | 13.00 |
| Imagery Pinot Noir – Sonoma, CA | 12.00 |
| Line 39 Cabernet Sauvignon – Central Coast, CA | 12.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| The Prospector’s Homemade Cheddar Biscuits with Sweet Pepper Jelly | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Rootin’ Tootin Tomato Salad | |
| Wheezy’s Watermelon Salad | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Enjoy a Platter of all the Following House-Smoked Items | |
| Trixie’s Plant-based Trio | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Potato Barrels | |
| Slinky Doooooooooog’s Mac & Cheese | |
| Cowpoke Corn on the Cob | |
| Buckin’ Baked Beans | |
| The Claw! Veggie Slaw | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Bo’s Lemon and Blueberry Cheesecake | |
| Billy’s Chocolate Silk Pie | |
| Goat’s Apple Pie | |
| Gruff’s Peach-Strawberry Pie | |
| Cupcake à la Forky | |
Dinner
| Dinner | |
| $49 per adult, plus tax and gratuity | |
| $27 per child (Ages 3-9), plus tax and gratuity | |
| The Prospector’s Homemade Cheddar Biscuits with Sweet Pepper Jelly | |
| Rootin’ Tootin Tomato Salad | |
| Wheezy’s Watermelon Salad | |
| Enjoy a Platter of all the Following House-Smoked Items | |
| Trixie’s Plant-based Trio | |
| Potato Barrels | |
| The Claw! Veggie Slaw | |
| Slinky Doooooooooog’s Mac & Cheese | |
| Buckin’ Baked Beans | |
| Cowpoke Corn on the Cob | |
| Bo’s Lemon and Blueberry Cheesecake | |
| Billy’s Chocolate Silk Pie | |
| Goat’s Apple Pie | |
| Gruff’s Peach-Strawberry Pie | |
| Cupcake à la Forky | |
| Assorted Fountain Beverages | |
| Freshly Brewed Iced Tea | |
| Kids’ Picks | |
| Molly’s Frozen Iced Tea | 7.25 |
| Frozen Cowpoke Cocoa | 7.25 |
| Partysaurus Tex | 7.25 |
| Grown-up’s Peanut Butter & Jelly | 17.50 |
| Snake Eye Margarita | 15.50 |
| The Rodeo Mule | 16.50 |
| Rum on the Range | 16.50 |
| Whinnyin’ Whiskey Lemonade | 16.50 |
| Rattler Rum Punch | 15.50 |
| (ABV%, IBU) Each of our offerings has information on the ABV%, or Alcohol By Volume, and IBU, or International Bitterness Units. On the IBU scale, low numbers are less bitter and higher numbers are more bitter. | |
| Bud Light Lager – St. Louis, MO | 9.00 |
| Yuengling Lager – Pottsville, PA | 9.50 |
| Abita Purple Haze Raspberry Lager – Covington, LA | 11.50 |
| Cigar City Jai Alai IPA – Tampa, FL | 11.50 |
| Bell’s Seasonal Wheat Beer – Comstock, MI | 12.25 |
| Sierra Nevada Pale Ale – Chico, CA | 12.25 |
| Angry Orchard Crisp Apple Hard Cider – Cincinnati, OH | 10.75 |
| Nino Franco Prosecco – Veneto, Italy | 13.00 |
| Pacific Rim Riesling – Columbia Valley, WA | 12.00 |
| Hess Shirtail Creek Chardonnay – Monterey, CA | 13.00 |
| Imagery Pinot Noir – Sonoma, CA | 12.00 |
| Line 39 Cabernet Sauvignon – Central Coast, CA | 12.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| The Prospector’s Homemade Cheddar Biscuits with Sweet Pepper Jelly | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Rootin’ Tootin Tomato Salad | |
| Wheezy’s Watermelon Salad | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Enjoy a Platter of all the Following House-Smoked Items | |
| Trixie’s Plant-based Trio | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Potato Barrels | |
| Slinky Doooooooooog’s Mac & Cheese | |
| Cowpoke Corn on the Cob | |
| Buckin’ Baked Beans | |
| The Claw! Veggie Slaw | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Bo’s Lemon and Blueberry Cheesecake | |
| Billy’s Chocolate Silk Pie | |
| Goat’s Apple Pie | |
| Gruff’s Peach-Strawberry Pie | |
| Cupcake à la Forky | |