Andy’s backyard will welcome more toys when Roundup Rodeo BBQ opens in Toy Story Land at Disney’s Hollywood Studios March 23. A unique collaboration between Walt Disney Imagineering, Disney Pixar Animation Studios and Walt Disney World Food & Beverage, this one-of-a-kind dining experience will be the first “Toy Story” table service restaurant in the world.
- Like all of Toy Story Land, Roundup Rodeo brings to life the stories, characters and heart from the award-winning Disney Pixar “Toy Story” films.
- It is a place where guests shrink to the size of a toy and feel like they have stepped into a clever, whimsical world filled with beloved toys.
- Andy has created a new rodeo arena for all of his favorite toys, featuring game pieces and iconic “Toy Story” characters, stickers and more.
- Imagineers worked closely with Disney Pixar Animation Studios to bring the space to life, developing unique designs and artwork that can only be found in the restaurant.
- When guests step into Roundup Rodeo BBQ, they become Andy’s honorary toys. Arriving in the dining room, they enter a scene depicting a toy rodeo in full swing and come face-to-face with life-size figures. Jessie and Trixie take the reins in the first dining space, while Bo Peep and her sheep command center stage in the second.
- Absorbed in the action, guests are fully immersed in Andy’s imagination – and the world he has created.
The menu:
- Prospector’s Homemade Cheddar Biscuits served with sweet pepper jelly.
- Tomato Salad: Tomatoes, cucumbers, and pickled red onions tossed in a white balsamic vinaigrette and garnished with fresh dill (plant-based)
- Rex’s Romaine and Kale Salad: Romaine and kale mixed with green apples, pumpkin seeds, and dried cranberries tossed with green goddess dressing
- Watermelon Salad: Cubed watermelon garnished with freshly torn mint leaves (plant-based)
- Evil Dr. Smoked Ribs: Fall-off-the-bone pork ribs, slow-cooked for hours in our onsite smokehouse
- Buttercup’s Beef Brisket: Hand-sliced beef brisket, smoked then slow-cooked to juicy perfection
- There’s a Sausage in My Boot: Spiced pork sausage fire-grilled over live oak to give it an added kick
- BBQ Chicken – with Style! Chicken brined for 48 hours, rubbed with our secret backyard BBQ spice and smoked to tender juiciness
- Slow-smoked Cauliflower topped with sweet harissa drizzle and crunchy walnut gremolata
- Oven-roasted “Bratwurst” that is tender and juicy, sliced to perfection
- Impossible “Rib Chop” seasoned with spices, then roasted and glazed with sweet BBQ sauce and skewered on a sugar cane “bone”
- The Married Spuds: Loaded potato barrels drizzled with green goddess dressing, cheese sauce, and seasoned BBQ spices
- Force Field Fried Pickles: Jumbo pickle spears coated with a dill-flavored breading and fried to perfection
- Slinky Doooooooooog Mac & Cheese: Spiral pasta in a creamy house-made cheese sauce topped with crumbled cheddar crackers
- Buckin’ Baked Beans: A traditional BBQ picnic favorite (plant-based)
- Cowpoke Corn on the Cob: Grilled and seasoned with a chili-lime spice blend, cilantro, cotija cheese, and lime juice
- Mean Old Potato Salad: Homestyle with red-skinned potatoes
- Veggie Slaw: Crunchy shredded veggie slaw that is a summertime favorite! (plant-based)
- Campfire-roasted Vegetables: A variety of roasted seasonal vegetables (plant-based)
- Cupcake à la Forky: Forky is up to something sweet! A classic chocolate cake with a gooey chocolate ganache center topped with velvety graham cracker buttercream and a sugar cookie
- Lemon and Blueberry Cheesecake: An iconic creamy dessert that balances the tanginess of the cheesecake with the natural sweetness of blueberries and lemon
- Billy’s Chocolate Silk Pie: Layers of graham cracker crust and silky chocolate mousse topped with chantilly cream
- Goat’s Apple Pie: A picnic classic! Tart apples and warm pie spices balance perfectly with the creamy sweet filling under a crumble crust
- Gruff’s Peach-Strawberry Pie: With its silky sweet peaches and tartness of strawberries, this dessert is a fruit-centric delight! (plant-based)
- Snake Eye Margarita: Inspired by a summertime BBQ featuring watermelon, smoke, and a bit of spice!
- Rum Punch: Rum punch with vibrant flavors of passion fruit and pineapple finished with a smoky spiced garnish
- Chocolate with a Grown-up Twist: A blend of chocolate rum, horchata liqueur, cocoa, and flavors of toasted marshmallow
- Frozen Peanut Butter & Jelly: A fun frozen twist on the classic peanut butter & jelly featuring peanut butter whiskey
- Whiskey Lemonade: A fresh take on a strawberry lemonade made with Tennessee whiskey and Italian bitter aperitif
- The Rodeo Mule: A classic “patio sipper,” this mule mixes vodka with fresh juices and ginger beer
- Molly’s Frozen Iced Tea: A frosty concoction with iced tea and citrus flavors
- Frozen Cocoa: A frozen blend of cocoa and vanilla topped with miniature marshmallows
- Partysaurus Tex: Strawberry lemonade is even more fun when you garnish it with gummy worms!
What they’re saying:
- Ben van Beusekom, senior artisan specialist, Walt Disney Imagineering: “We are thrilled to work with our partners at Disney Pixar Animation Studios to create this unforgettable dining experience that blends great food, storytelling and whimsy. A visit to this special place is a must for Toy Story fans who have come to love Andy and his toys as much as we do.”