| Service Type: | Casual Dining / A la Carte |
| Cuisine: | Japanese / Sushi |
| Price Range: |
Teppan Edo Menus
Lunch
| Lunch | |
| Edamame | 8.00 |
| Soy Butter Calamari | 16.50 |
| Miso Soup | 6.50 |
| Takoyaki | 12.00 |
| Volcano Roll* | 24.00 |
| Spicy Roll* | 18.00 |
| California Roll | 17.00 |
| Sushi Sampler* | 18.00 |
| NY Cut Steak* | 44.00 |
| Julienne Steak* | 45.00 |
| Salmon* | 39.00 |
| Ebi | 35.00 |
| Tori | 34.00 |
| Yasai | 28.00 |
| Asakusa* | 48.00 |
| Nihonbashi* | 46.00 |
| Ueno | 42.00 |
| Japanese Wagyu Strip* | 120.00 |
| Lobster Tail | 38.00 |
| Hotate | 31.00 |
| Ebi | 17.00 |
| Mixed Mushrooms | 16.00 |
| Filet Mignon* | 37.00 |
| Mango Mousse Cake | 11.00 |
| Soft-serve Ice Cream | 6.50 |
| Yuzu Cheesecake | 11.00 |
| Julienned Steak | 26.00 |
| Ebi | 18.00 |
| Tori | 18.00 |
| Salmon* | 24.00 |
| Yasai | 18.00 |
| Assorted Coca-Cola Fountain Beverages | 5.00 |
| Lemonade | |
| Iced or Hot Green Tea | |
| Yuzu Lemonade | 8.00 |
| Ichigo Colada | 10.00 |
| Ramune | 8.00 |
| Kirin Draft 20oz | 14.00 |
| Sapporo Premium 20oz | 14.00 |
| Kirin Light 12-oz | 12.00 |
| Beer Shandy 12oz | 14.00 |
| Hakutsuru Plum Wine, Kobe, Japan | |
| Zenato Pinot Grigio, Veneto, Italy | |
| Villa Maria Sauvignon Blanc, Marlborough, New Zealand | |
| Lincourt Steel Chardonnay, Central Coast, California | |
| Rainstorm Pinot Noir, Willamette Valley, Oregon | |
| Angeline Cabernet Sauvignon, Sonoma, California | |
| Mumm Napa Prestige Brut, Napa Valley, California | |
| Shoune | |
| Dassai 45 | |
| Moon on the Water | |
| Karatamba | |
| Hana Awaka | |
| Sho Chiku Bai | |
| Ozeki Sake (Hot/Cold) | |
| Premium Sake Flight | 30.00 |
| Tokyo Sunset | 16.00 |
| Momo Whiskey Sour | 15.00 |
| Violet Sake | 16.00 |
| Iced Blood Orange | 15.00 |
| Nigori Mimosa | 15.00 |
| Japanese Breeze | 15.00 |
| Mojito | 15.00 |
| Piña Colada | 15.00 |
| Shochu Squeeze | 16.00 |
| Haku Vodka | 13.00 |
| Roku Gin | 13.00 |
| Legent Bourbon | 16.00 |
| Kaiyo – Single | 18.00 |
| Kaiyo – Double | 35.00 |
| Toki – Single | 15.00 |
| Toki – Double | 28.00 |
Dinner
| Dinner | |
| Edamame | 8.00 |
| Soy Butter Calamari | 16.50 |
| Miso Soup | 6.50 |
| Takoyaki | 12.00 |
| Volcano Roll* | 24.00 |
| Spicy Roll* | 18.00 |
| California Roll | 17.00 |
| Sushi Sampler* | 18.00 |
| NY Cut Steak* | 44.00 |
| Julienne Steak* | 45.00 |
| Salmon* | 39.00 |
| Ebi | 35.00 |
| Tori | 34.00 |
| Yasai | 28.00 |
| Asakusa* | 48.00 |
| Nihonbashi* | 46.00 |
| Ueno | 42.00 |
| Japanese Wagyu Strip* | 120.00 |
| Lobster Tail | 38.00 |
| Hotate | 31.00 |
| Ebi | 17.00 |
| Mixed Mushrooms | 16.00 |
| Filet Mignon* | 37.00 |
| Mango Mousse Cake | 11.00 |
| Soft-serve Ice Cream | 6.50 |
| Yuzu Cheesecake | 11.00 |
| Julienned Steak | 26.00 |
| Ebi | 18.00 |
| Tori | 18.00 |
| Salmon* | 24.00 |
| Yasai | 18.00 |
| Assorted Coca-Cola Fountain Beverages | 5.00 |
| Lemonade | |
| Iced or Hot Green Tea | |
| Yuzu Lemonade | 8.00 |
| Ichigo Colada | 10.00 |
| Ramune | 8.00 |
| Kirin Draft 20oz | 14.00 |
| Sapporo Premium 20oz | 14.00 |
| Kirin Light 12-oz | 12.00 |
| Beer Shandy 12oz | 14.00 |
| Hakutsuru Plum Wine, Kobe, Japan | |
| Zenato Pinot Grigio, Veneto, Italy | |
| Villa Maria Sauvignon Blanc, Marlborough, New Zealand | |
| Lincourt Steel Chardonnay, Central Coast, California | |
| Rainstorm Pinot Noir, Willamette Valley, Oregon | |
| Angeline Cabernet Sauvignon, Sonoma, California | |
| Mumm Napa Prestige Brut, Napa Valley, California | |
| Shoune | |
| Dassai 45 | |
| Moon on the Water | |
| Karatamba | |
| Hana Awaka | |
| Sho Chiku Bai | |
| Ozeki Sake (Hot/Cold) | |
| Premium Sake Flight | 30.00 |
| Tokyo Sunset | 16.00 |
| Momo Whiskey Sour | 15.00 |
| Violet Sake | 16.00 |
| Iced Blood Orange | 15.00 |
| Nigori Mimosa | 15.00 |
| Japanese Breeze | 15.00 |
| Mojito | 15.00 |
| Piña Colada | 15.00 |
| Shochu Squeeze | 16.00 |
| Haku Vodka | 13.00 |
| Roku Gin | 13.00 |
| Legent Bourbon | 16.00 |
| Kaiyo – Single | 18.00 |
| Kaiyo – Double | 35.00 |
| Toki – Single | 15.00 |
| Toki – Double | 28.00 |