| Service Type: | Signature Dining / A la Carte |
| Cuisine: | American / |
| Price Range: |
The Hollywood Brown Derby Menus
Lunch
| Lunch | |
| Creamy Fennel-Potato Soup | 13.00 |
| Crab Louie | 18.00 |
| Honey-Pear Burrata | 14.00 |
| Charcuterie Board | 23.00 |
| Shrimp Cocktail | 18.00 |
| Escargot | 19.00 |
| Prosciutto Croquettes | 15.00 |
| Filet Mignon* | 52.00 |
| Grilled Ōra King Salmon | 48.00 |
| Chorizo-stuffed Free-Range Chicken | 40.00 |
| Our Famous Cobb Salad | 28.00 |
| Root Beer-brined Pork | 43.00 |
| Pan-roasted Halibut | 51.00 |
| Shepherd’s Pie | 33.00 |
| Lamb Shank | 45.00 |
| Shrimp Macaroni & Cheese | 17.00 |
| Crispy Haricot Verts | 10.00 |
| Sweet Potato Soufflé | 13.00 |
| Grapefruit Cake | 14.00 |
| Crème Brûlée | 14.00 |
| Poached Pears and Panna Cotta | 14.00 |
| Orange-Hazelnut Chocolate Cake | 13.00 |
| Decadent Chocolate Cake | 14.00 |
| Chicken Noodle Soup | 3.25 |
| Chopped Salad | 3.25 |
| Grilled Chicken Breast | 16.50 |
| Grilled Seasonal Fish | 17.50 |
| Grilled Beef Steak | 17.50 |
| Hot Dog | 9.25 |
| Macaroni & Cheese | 11.50 |
| Seasonal Vegetables | |
| Mashed Potatoes | |
| Roasted Sweet Potatoes | |
| Baked Potato Chips | |
| Fresh Fruit Cup | |
| Apple Slices | |
| Strawberry and Yogurt Parfait | |
| Peru Alto Mayo Protected Forest Coffee Roasted by Joffrey’s Coffee™ | 9.75 |
| Domaine Serene Evenstad Reserve Chardonnay, Dundee Hills | |
| Castello Banfi Brunello di Montalcino, Tuscany | |
| Jarvis Finch Hollow Chardonnay, Napa Valley | |
| Caymus Cabernet Sauvignon, Napa Valley | |
| Dessert Wine Flight | 28.00 |
| Nutty Irishman | 16.50 |
| Alberto Dante’s Millionaire Cappuccino | 15.50 |
| Grapefruit Cake Martini | 16.50 |
| Banfi Rosa Regale Brachetto d’Acqui, Piedmont, Italy | |
| Inniskillin Vidal Icewine, Niagara Estate | |
| Royal Tokaji Red Label 5 Puttonyos, Hungary | |
| Cascinetta Vietti Moscato d’Asti, Piedmont | |
| Fonesca Bin 27 Reserve | 14.00 |
| Dow’s 10 year Tawny Port | 15.00 |
| Dow’s 20 year Tawny Port | 21.00 |
| Dow’s 30 year Tawny Port | 32.00 |
| Louis XIII de Rémy Martin (1-oz) | 175.00 |
| Rémy Martin VSOP | 19.50 |
| Rémy Martin XO | 34.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Creamy Fennel-Potato Soup | 13.00 |
| Crab Louie | 18.00 |
| Honey-Pear Burrata | 14.00 |
| Charcuterie Board | 23.00 |
| Shrimp Cocktail | 18.00 |
| Escargot | 19.00 |
| Prosciutto Croquettes | 15.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Filet Mignon* | 52.00 |
| Grilled Ōra King Salmon | 45.00 |
| Chorizo-stuffed Free-Range Chicken | 40.00 |
| Our Famous Cobb Salad | 28.00 |
| Root Beer-brined Pork | 40.00 |
| Pan-roasted Halibut | 51.00 |
| Shepherd’s Pie | 33.00 |
| Lamb Shank | 45.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Shrimp Macaroni & Cheese | 17.00 |
| Crispy Haricot Verts | 10.00 |
| Sweet Potato Soufflé | 13.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Brown Derby Original Grapefruit Cake | 14.00 |
| Poached Pears and Panna Cotta | 14.00 |
| Crème Brûlée | 14.00 |
| Orange-Hazelnut Chocolate Cake | 13.00 |
| Decadent Chocolate Cake | 14.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Chicken Noodle Soup | 3.25 |
| Chopped Salad | 3.25 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Grilled Chicken Breast | 16.50 |
| Grilled Seasonal Fish | 17.50 |
| Grilled Beef Steak | 17.50 |
| Hot Dog | 9.25 |
| Macaroni & Cheese | 11.50 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Seasonal Vegetables | |
| Mashed Potatoes | |
| Roasted Sweet Potatoes | |
| Baked Potato Chips | |
| Apple Slices | |
| Fresh Fruit Cup | |
| Strawberry and Yogurt Parfait | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Fresh Fruit Cup | |
Dinner
| Dinner | |
| Creamy Fennel-Potato Soup | 13.00 |
| Crab Louie | 18.00 |
| Honey-Pear Burrata | 14.00 |
| Charcuterie Board | 23.00 |
| Shrimp Cocktail | 18.00 |
| Escargot | 19.00 |
| Prosciutto Croquettes | 15.00 |
| Filet Mignon* | 52.00 |
| Grilled Ōra King Salmon | 48.00 |
| Chorizo-stuffed Free-Range Chicken | 40.00 |
| Our Famous Cobb Salad | 28.00 |
| Root Beer-brined Pork | 43.00 |
| Pan-roasted Halibut | 51.00 |
| Shepherd’s Pie | 33.00 |
| Lamb Shank | 45.00 |
| Shrimp Macaroni & Cheese | 17.00 |
| Crispy Haricot Verts | 10.00 |
| Sweet Potato Soufflé | 13.00 |
| Grapefruit Cake | 14.00 |
| Crème Brûlée | 14.00 |
| Poached Pears and Panna Cotta | 14.00 |
| Orange-Hazelnut Chocolate Cake | 13.00 |
| Decadent Chocolate Cake | 14.00 |
| Chicken Noodle Soup | 3.25 |
| Chopped Salad | 3.25 |
| Grilled Chicken Breast | 16.50 |
| Grilled Seasonal Fish | 17.50 |
| Grilled Beef Steak | 17.50 |
| Hot Dog | 9.25 |
| Macaroni & Cheese | 11.50 |
| Seasonal Vegetables | |
| Mashed Potatoes | |
| Roasted Sweet Potatoes | |
| Baked Potato Chips | |
| Fresh Fruit Cup | |
| Apple Slices | |
| Strawberry and Yogurt Parfait | |
| Peru Alto Mayo Protected Forest Coffee Roasted by Joffrey’s Coffee™ | 9.75 |
| Domaine Serene Evenstad Reserve Chardonnay, Dundee Hills | |
| Castello Banfi Brunello di Montalcino, Tuscany | |
| Jarvis Finch Hollow Chardonnay, Napa Valley | |
| Caymus Cabernet Sauvignon, Napa Valley | |
| Dessert Wine Flight | 28.00 |
| Nutty Irishman | 16.50 |
| Alberto Dante’s Millionaire Cappuccino | 15.50 |
| Grapefruit Cake Martini | 16.50 |
| Banfi Rosa Regale Brachetto d’Acqui, Piedmont, Italy | |
| Inniskillin Vidal Icewine, Niagara Estate | |
| Royal Tokaji Red Label 5 Puttonyos, Hungary | |
| Cascinetta Vietti Moscato d’Asti, Piedmont | |
| Fonesca Bin 27 Reserve | 14.00 |
| Dow’s 10 year Tawny Port | 15.00 |
| Dow’s 20 year Tawny Port | 21.00 |
| Dow’s 30 year Tawny Port | 32.00 |
| Louis XIII de Rémy Martin (1-oz) | 175.00 |
| Rémy Martin VSOP | 19.50 |
| Rémy Martin XO | 34.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Creamy Fennel-Potato Soup | 13.00 |
| Crab Louie | 18.00 |
| Honey-Pear Burrata | 14.00 |
| Charcuterie Board | 23.00 |
| Shrimp Cocktail | 18.00 |
| Escargot | 19.00 |
| Prosciutto Croquettes | 15.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Filet Mignon* | 52.00 |
| Grilled Ōra King Salmon | 45.00 |
| Chorizo-stuffed Free-Range Chicken | 40.00 |
| Our Famous Cobb Salad | 28.00 |
| Root Beer-brined Pork | 40.00 |
| Pan-roasted Halibut | 51.00 |
| Shepherd’s Pie | 33.00 |
| Lamb Shank | 45.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Shrimp Macaroni & Cheese | 17.00 |
| Crispy Haricot Verts | 10.00 |
| Sweet Potato Soufflé | 13.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Brown Derby Original Grapefruit Cake | 14.00 |
| Poached Pears and Panna Cotta | 14.00 |
| Crème Brûlée | 14.00 |
| Orange-Hazelnut Chocolate Cake | 13.00 |
| Decadent Chocolate Cake | 14.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Chicken Noodle Soup | 3.25 |
| Chopped Salad | 3.25 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Grilled Chicken Breast | 16.50 |
| Grilled Seasonal Fish | 17.50 |
| Grilled Beef Steak | 17.50 |
| Hot Dog | 9.25 |
| Macaroni & Cheese | 11.50 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Seasonal Vegetables | |
| Mashed Potatoes | |
| Roasted Sweet Potatoes | |
| Baked Potato Chips | |
| Apple Slices | |
| Fresh Fruit Cup | |
| Strawberry and Yogurt Parfait | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Fresh Fruit Cup | |