| Service Type: | Casual Dining / A la Carte |
| Cuisine: | Spanish / American |
| Price Range: |
Toledo – Tapas, Steak & Seafood Menu
Dinner
| Dinner | |
| Rioja-braised Chorizo | 15.00 |
| Pan con Tomate | 12.00 |
| Charred Octopus | 17.00 |
| ‘Aceitunas’ Marinated Olives | 11.00 |
| Romaine Salad | 10.00 |
| Gambas al Ajillo | 16.00 |
| The Spaniard for Two | 38.00 |
| Seasonal Gazpacho | 12.00 |
| Flight of Four Pinxtos | |
| The Spaniard | |
| Chuletón Bone-In Rib-Eye* | |
| ‘The Toledo Tapas Bar Dessert’ | |
| Seafood Paella | |
| Chuletón Bone-In Rib-Eye for Two* | 115.00 |
| Filet of Beef* | 41.00 |
| Marinated Grilled Lamb Loin* | 35.00 |
| Sustainable Fish | 37.00 |
| Rioja-braised Chicken | 31.00 |
| Mezcla de Verduras | 31.00 |
| Smoked Pork Chop* | 34.00 |
| Blistered Shishito Peppers | 8.50 |
| Patatas Bravas | 8.50 |
| Roasted Tomato Bomba Rice | 8.50 |
| Brussels Sprouts | 8.50 |
| Olive Oil-Potato Purée | 8.50 |
| Braised Gigante Beans | 8.50 |
| ‘The Toledo Tapas Bar’ | 12.00 |
| Classic Crema Catalana | 8.50 |
| ‘Café con Leche’ Choux | 9.25 |
| Orange Flancocho | 11.00 |
| Chocolate Ganache Tart | 10.00 |
| Toledo Greens Salad | 3.25 |
| Hummus and Carrot Sticks | 3.25 |
| Grilled Steak | 16.00 |
| Braised Meatballs | 13.00 |
| Sustainable Fish | 14.00 |
| Sautéed Shrimp | 14.00 |
| Grilled Chicken Breast | 13.00 |
| Roasted Whole Carrots | |
| Fresh Fruit | |
| Seasonal Vegetable | |
| Macaroni & Cheese | |
| Roasted Cauliflower | |
| Potato Purée | |
| Spanish Rice | |
| Strawberry Mousse Mickey Tart and Fresh Strawberries | |
| Braised White Beans | |
| Specialty Character Drink | 6.50 |
| Minute Maid® Premium Lemonade | 5.49 |
| Fountain Soda | 4.99 |
| Fresh Brewed Iced Tea | 4.99 |
| Ponche de Frutas | 5.99 |
| Hibiscus-Mint Limonada | 6.29 |
| Freshly Brewed Coffee Press Pot (Serves 2) | 9.75 |
| Cortado | 5.29 |
| Gibraltar | 5.59 |
| Café con Leche | 5.29 |
| Café Bombon | 5.29 |
| Doppio Espresso | 4.29 |
| Cappuccino | 5.29 |
| Caffè Latte | 5.29 |
| Twinings® Hot Tea Large Leaf Discovery Collection | 4.49 |
| Estrella Damm Pale Lager – Spain | 12.25 |
| Bud Light – St. Louis, MO | 9.00 |
| Modelo Especial Lager – Mexico | 9.75 |
| Yuengling Traditional Lager – Pottsville, PA | 9.50 |
| Blue Moon Belgian White Ale – Golden, CO | 9.50 |
| Cigar City Jai Alai IPA – Tampa, FL | 11.50 |
| Daura Damm Pale Lager – Spain | 10.25 |
| Estrella Galicia 1906 Black Coupage Dunkel Lager – Spain | 12.25 |
| Coors Light Lager – Golden, CO | 9.50 |
| Michelob Ultra Lager – St. Louis, MO | 10.00 |
| Stella Artois Euro Lager – Belgium | 12.25 |
| Kona Longboard Island Lager – Kona, HI | 12.25 |
| Funky Buddha Floridian Hefeweizen – Oakland Park, FL | 12.25 |
| Schöfferhofer Grapefruit Hefeweizen – Germany | 11.75 |
| Goose Island IPA – Chicago, IL | 11.25 |
| Samuel Adams Seasonal – Boston, MA | 11.25 |
| Angry Orchard Crisp Hard Apple Cider – Cincinnati, OH | 10.50 |
| White Claw Mango Hard Seltzer – Chicago, IL | 10.75 |
| Cafesito Delicioso | 17.50 |
| Barraquito | 9.00 |
| Café Carajillo | 12.50 |
| Ask Your Server For Details | |
| Cardenal Mendoza Angelus Original Recipe – Jerez de la Frontera | 15.50 |
| Gran Duque D’Alba XO – Brandy de Jerez | 31.00 |
| Cardinal Mendoza Angêlus Original Recipe – Jerez de la Frontera | 13.00 |
| Licor 43 – Cartagena | 15.50 |
| Terra Meiga Herb Liqueur – Ribera Sacra | 15.50 |
| Pedro Domecq Fundador Solera Reserva Brandy | 14.50 |
| Busnel V.S.O.P. | 14.50 |
| Gran Gin Tonic | 17.50 |
| Sangría-Tini | 15.50 |
| El Pepino | 16.50 |
| Espresso Martini | 15.50 |
| Tequila Daisy | 16.50 |
| Alla Prima Manhattan | 17.50 |
| Espumoso Punch | 16.50 |
| Sangría Tinto | 15.50 |
| Sangría Blanco | 15.50 |
| Spanish Margarita | 17.50 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Rioja-braised Chorizo | 15.00 |
| Pan con Tomate | 12.00 |
| Charred Octopus | 17.00 |
| ‘Aceitunas’ Marinated Olives | 11.00 |
| Romaine Salad | 10.00 |
| The Spaniard for Two | 38.00 |
| Gambas al Ajillo | 16.00 |
| Seasonal Gazpacho | 12.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Chuletón Bone-In Rib-Eye for Two* | 115.00 |
| Filet of Beef* | 41.00 |
| Marinated Grilled Lamb Loin* | 35.00 |
| Sustainable Fish | 37.00 |
| Rioja-braised Chicken | 31.00 |
| Mezcla de Verduras | 31.00 |
| Smoked Pork Chop* | 34.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Patatas Bravas | 8.50 |
| Brussels Sprouts | 8.50 |
| Blistered Shishito Peppers | 8.50 |
| Roasted Tomato Bomba Rice | 8.50 |
| Olive Oil-Potato Purée | 8.50 |
| Braised Gigante Beans | 8.50 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| ‘The Toledo Tapas Bar’ | 12.00 |
| Classic Crema Catalana | 8.50 |
| ‘Café con Leche’ Choux | 9.25 |
| Orange Flancocho | 11.00 |
| Chocolate Ganache Tart | 10.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Toledo Greens Salad | 3.25 |
| Hummus, Carrot Sticks, and Grissini | 3.25 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Grilled Steak | 16.00 |
| Braised Meatballs | 13.00 |
| Sustainable Fish | 14.00 |
| Sautéed Shrimp | 14.00 |
| Grilled Chicken Breast | 13.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Roasted Whole Carrots | |
| Fresh Fruit | |
| Seasonal Vegetables | |
| Macaroni & Cheese | |
| Roasted Cauliflower | |
| Strawberry Mousse Mickey Tart and Fresh Strawberries | |
| Spanish Rice | |
| Braised White Beans | |