| Service Type: | Character Dining / Prix Fixe Menu |
| Cuisine: | Latin / Caribbean |
| Price Range: |
Topolino’s Terrace – Flavors of the Riviera – Coming Soon! Menus
Breakfast
| Breakfast | |
| Quiche Gruyère | |
| Fruit Plate | |
| Avocado and Smoked Salmon Toast* | |
| Eggs Benedict Florentine | |
| Two Eggs-Any Style* | |
| Wild Mushroom Scramble | |
| Sour Cream Waffle | |
| Wood-fired Steak and Eggs* | |
| Bread Pudding Brûlée | |
| Scrambled Egg | |
| Fruit and Yogurt | |
| Mickey-shaped Waffle Dippers | |
| Roasted Potatoes | |
| Fruit Cup | |
| Sausage | |
| Bacon | |
| Press Pot Riveria Resort Blend | 6.75 |
| Double Espresso | 4.49 |
| Macchiato | 5.29 |
| Caffè Latte | 5.99 |
| Café Mocha | 5.29 |
| Cappuccino | 5.99 |
| Riviera Spicy Bloody Mary | 14.50 |
| Pineapple-Jalapeño Margarita | 14.50 |
| Pêche Repose | 6.79 |
| So Many Wishes | 6.59 |
| Riviera Bloody Mary | 16.50 |
| Legacy Mimosa | 19.50 |
| Classic Bellini | 15.00 |
| Island Fusion Punch | 15.50 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Quiche Gruyère | |
| Avocado and Smoked Salmon Toast* | |
| Eggs Benedict Florentine | |
| Fruit Plate | |
| Two Eggs-Any Style* | |
| Wild Mushroom Scramble | |
| Sour Cream Waffle | |
| Wood-fired Steak and Eggs* | |
| Bread Pudding Brûlée | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Scrambled Egg | |
| Fruit and Yogurt | |
| Allergy-Friendly Mickey-shaped Waffle Dippers | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Roasted Potatoes | |
| Fruit Cup | |
| Bacon | |
| Sausage | |
Dinner
| Dinner | |
| Gnocchi | 18.00 |
| Uni Tomato Bisque | 17.00 |
| Romaine Insalata | 16.00 |
| Pork Belly Fazzoletto | 19.00 |
| Heirloom Tomato Panzanella | 19.00 |
| Ratatouille Fritter | 14.00 |
| Ricotta | 17.00 |
| Escargot en Gougères | 18.00 |
| Classic Sole Meunière | 55.00 |
| Braised Beef Cheeks | 47.00 |
| Branzino | 51.00 |
| Filet Mignon* | 62.00 |
| Sea Scallops | 57.00 |
| Bouillabaisse | 51.00 |
| Rigatoni | 42.00 |
| Savoy Cabbage Farcis | 38.00 |
| Grilled Shrimp | 14.00 |
| Seared Scallops | 24.00 |
| Brussels Sprouts | 12.00 |
| Vanilla and Citrus Crème Brûlée | 15.00 |
| Warm Chocolate Cake | 16.00 |
| Lemon Tiramisu | 14.00 |
| Fruits of the Forest | 15.00 |
| Vanilla Bean Ice Cream, A No Sugar Added Dessert | 7.00 |
| Soup of the Day | 5.25 |
| Petite Romaine Salad | 5.25 |
| Rigatoni with Tomato Sauce | 11.50 |
| Grilled Steak | 18.50 |
| Grilled Chicken Breast | 15.00 |
| Roasted Carrots | |
| Mashed Potatoes | |
| Macaroni & Cheese | |
| Fruit Salad | |
| Gelato | |
| Press Pot Riveria Resort Blend | 6.75 |
| Double Espresso | 4.49 |
| Caffè Latte | 5.99 |
| Cappuccino | 5.99 |
| Macchiato | 5.29 |
| Twinings® Hot Tea Large Leaf Discovery Collection | 4.59 |
| Bee’s Knees | 13.50 |
| Pêche Repose | 6.79 |
| Cucumber Gimlet | 6.79 |
| To Midnight | 19.50 |
| French Rose | 17.00 |
| Passion Fruit Whiskey Sour | 16.50 |
| Marseille Spritz | 16.00 |
| Modern Fashioned | 18.50 |
| Champagne Cocktail | 23.50 |
| Pomegranate Paradiso | 16.50 |
| Reviver No. 2 | 16.50 |
| Paper Plane | 17.50 |
| Topolino Tramonto | 17.50 |
| Iron Horse Fairy Tale Celebration Cuvée Brut, Sonoma, USA | |
| Chappellet Grower Collection Calesa Vineyard Chardonnay, Sonoma County, USA | |
| Kurt Russell’s GoGi ‘Goldie’ Chardonnay, Sta. Rita Hills, USA | |
| Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley, USA | |
| Frank Family Vineyards Cabernet Sauvignon, Napa Valley, USA | |
| Moët & Chandon Impérial Brut, Champagne, FRA NV | |
| Rosé – Bodvár N˚ 7 Rosé, Côtes de Provence, France | |
| Red – Jean Luc Colombo Les Bartavelles Châteauneuf-du-Pape Rouge, Rhone, FRA | |
| Red – Castello di Ama Chianti Classico Ama, Tuscany, ITA | |
| White – Planeta Chardonnay, Sicily, IT | |
| Amaro Nonino Quintessentia Bitters | 16.00 |
| Aperol | 15.50 |
| Branca Menta | 15.00 |
| Campari | 14.50 |
| Disaronno Originale | 15.50 |
| Fernet-Branca | 15.00 |
| Grand Marnier Cordon Rouge | 16.50 |
| Grand Marnier 1880 | 60.00 |
| Ricard Pastis de Marseille | 15.00 |
| Donnafugata Passito di Pantelleria Ben Ryé, Sicily, ITA | |
| Dolce Late Harvest Wine, Napa Valley, USA | |
| Bud Light Lager – St. Louis, MO | 9.00 |
| Peroni Nastro Azzurro Lager Draft, Italy | 9.75 |
| Kronenbourg 1664 Blanc White Ale – France | 11.00 |
| Cigar City Jai Alai IPA Draft – Tampa, FL | 11.50 |
| Michelob Ultra Lager – St. Louis, MO | 9.25 |
| Goose Island IPA – Chicago, IL | 11.25 |
| Stella Artois Lager – Belgium | 10.75 |
| Domaine Dupont Bouché Brut Hard Cider – France | 14.25 |
| Kronenbourg Blanc White Ale – France | 10.75 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Gnocchi | 18.00 |
| Romaine Insalata | 16.00 |
| Pork Belly Fazzoletto | 19.00 |
| Heirloom Tomato Panzanella | 19.00 |
| Ratatouille Fritter | 14.00 |
| Ricotta | 17.00 |
| Escargot en Gougères | 18.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Classic Sole Meunière | 55.00 |
| Braised Beef Cheeks | 47.00 |
| Branzino | 51.00 |
| Filet Mignon* | 62.00 |
| Sea Scallops | 57.00 |
| Bouillabaisse | 51.00 |
| Rigatoni | 42.00 |
| Savoy Cabbage Farcis | 38.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Grilled Shrimp | 14.00 |
| Seared Scallops | 24.00 |
| Brussels Sprouts | 12.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Lemon Tiramisu | 15.00 |
| Warm Chocolate Cake | 16.00 |
| Vanilla and Citrus Crème Brûlée | 15.00 |
| Fruits of the Forest | 15.00 |
| Vanilla Bean Ice Cream, A No Sugar Added Dessert | 7.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Petite Romaine Salad | 5.25 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Rigatoni with Tomato Sauce | 11.50 |
| Grilled Steak | 18.50 |
| Grilled Chicken Breast | 15.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Roasted Carrots | |
| Fruit Salad | |
| Vanilla Bean Gelato | |
| Chocolate Gelato | |