| Service Type: | Casual Dining / A la Carte |
| Cuisine: | American / American |
| Price Range: |
Wine Bar George – A Restaurant & Bar Menus
Brunch
| Brunch | |
| House-made Hummus | 14.00 |
| Crispy Mac & Cheese Bites | 16.00 |
| Warm Spiced Olives | 9.00 |
| Seasonal Salad | 14.00 |
| Dippy Egg* | 10.00 |
| Artisanal Cheese Board | 29.00 |
| Charcuterie Board | 27.00 |
| Brunch Board | 30.00 |
| Fried Chicken Biscuit | 22.00 |
| Steak and Eggs* | 26.00 |
| Burrata | 22.00 |
| Pastrami Smoked Salmon | 24.00 |
| Stuffed French Toast | 19.00 |
| Wine Country Omelet | 18.00 |
| Seared Porchetta Sandwich | 21.00 |
| Two Eggs | 6.00 |
| Pork Breakfast Sausage | 6.00 |
| Bacon | 6.00 |
| House-Made Buttermilk Biscuits | 8.00 |
| Hashbrowns (2) | 6.00 |
| Olive Oil Cake | 8.00 |
| Key Lime Pie | 8.00 |
| French Toast | 10.00 |
| Mac & Cheese | 10.00 |
| Crispy Chicken Tenders | 10.00 |
| Hot Dog | 10.00 |
| House-made Hummus | 14.00 |
| Burrata | 19.00 |
| Crispy Mac & Cheese Bites | 16.00 |
| Seasonal Salad | 14.00 |
| The Big Board | 64.00 |
| Artisanal Cheese Board | 29.00 |
| Charcuterie Board | 27.00 |
| Key Lime Pie | 8.00 |
| Olive Oil Cake | 8.00 |
| Orgeat Lemonade | 10.00 |
| Cherry Smash | 10.00 |
| Wine Bar George Old Fashioned | 18.00 |
| Jorge’s Red Sangria | 16.00 |
| Wake Up Call | 18.00 |
| American 75 | 16.00 |
| Something, Something Scotch | 18.00 |
| Lingering Dreams | 16.00 |
| Authored in Autumn | 16.00 |
| Forbidden Zombie | 30.00 |
| Frozcato made with DOLE WHIP® Pineapple | 15.00 |
| Frosé | 15.00 |
| Frozen Old Fashioned made with DOLE Whip® Orange | 15.00 |
| Freaujolais | 15.00 |
| Redlight Redlight Kolsch | 16.00 |
| Oviedo Brewing Hefeweizen | 16.00 |
| Samuel Smith Oatmeal Stout | 16.00 |
| Von Trapp Dunkel | 12.00 |
| Brewdog West Coast IPA | 12.00 |
| La Chouffe Belgian Strong Ale | 16.00 |
| Original Sin Cider | 16.00 |
| Untitled Arts Brewing NA | 12.00 |
| Rotating Sour | 16.00 |
Lunch
| Lunch | |
| House-made Hummus | 14.00 |
| Crispy Mac & Cheese Bites | 16.00 |
| House-Made Meatballs | 16.00 |
| Sweet Potato & Brussel Sprouts | 14.00 |
| Warm Spiced Olives | 9.00 |
| Saganaki on Fire | 17.00 |
| Burrata | 19.00 |
| Lumina Lamb Loin | 26.00 |
| K4 Ranch Short Rib | 25.00 |
| Seasonal Salad | 14.00 |
| Artisanal Cheese Board | 29.00 |
| Charcuterie Board | 27.00 |
| The Big Board | 64.00 |
| BLT + C | 17.00 |
| Meatball Sub | 19.00 |
| Seared Porchetta Sandwich | 21.00 |
| Branzino Sandwich | 20.00 |
| Chicken Salad Sandwich | 18.00 |
| Steak Frites* | 23.00 |
| Skirt Steak* | 81.00 |
| Whole Greek Sea Bass | 78.00 |
| Key Lime Pie | 8.00 |
| Olive Oil Cake | 8.00 |
| Crispy Chicken Tenders | 10.00 |
| House-Made Meatballs | 10.00 |
| Mac & Cheese | 10.00 |
| Hot Dog | 10.00 |
| Our wine list changes frequently, please visit the Wine Bar George website (winebargeorge.com) for the most up-to-date list. | |
| Leeuwin Estate, Art Series, Margaret River, Australia ‘19 | |
| Cage, Napa Valley, California ‘17 | |
| Fisher Vineyards, Mountain Estate Vineyard, Sonoma County, California ‘19 | |
| Far Niente, Napa Valley, California ‘20 | |
| Double-Zero, VGW, Willamette Valley, Oregon ‘17 | |
| Baumard, Clos du Papillon, Savennières, France ‘16 | |
| Selbach-Oster, *** Zeltinger Sonnenuhr, Germany ‘01 | |
| Domaine Weinbach, Schlossberg Grand Cru, Alsace France ‘19 | |
| Trimbach, Clos Ste Hune, Alsace, France ‘16 | |
| Knights Bridge, Knights Valley, California ‘18 | |
| Klein Constantia, Vin de Constance, Constantia, South Africa ‘16 | |
| Jean-Louis Chave, L’Hermitage, Hermitage, France ‘19 | |
| Avancia, Nobleza, Valdeorras, Spain ‘20 | |
| Ktima Gerovassiliou, Epanomi, Greece ‘21 | |
| Tyrrell’s, Vat 1, Hunter Valley, Australia ‘15 | |
| Château d’Yquem, Sauternes, France ‘05 | |
| Borgogno, Derthona, Colli Tortonesi, Italy ‘19 | |
| Lopez de Heredia, Vina Gravonia, Crianza, Rioja, Spain ‘11 | |
| Chateau Grillet, Condrieu, France ‘18 | |
| Mouton-Rothschild, Aile d’Argent, Bordeaux, France ‘18 | |
| Pierre Morey, Terres Blanche, Chardonnay, Meursault, France ‘17 | |
| Domaine Dujac, Chardonnay, 1er Les Folatières, Puligny-Montrachet, France ‘20 | |
| Domaine Huet, Chenin Blanc, Sec, Clos de Bourg, Vouvray, France ‘21 | |
| Hirtzberger, Grüner Veltliner, Federspiel, Rotes Tor Wachau, Austria ‘1 | |
| Pewsey Vale, The Contours, Riesling, Eden Valley, Australia ‘12 | |
| Domaine Weinbach, Cuvée Colette, Riesling Alsace, France ‘20 | |
| Emidio Pepe, Trebbiano d’Abruzzo, Trebbiano d’Abruzzo, Italy ‘15 | |
| Siglas, Assyrtiko, Santorini, Greece ‘19 | |
| Laurent Tribut, Chardonnay, 1er Cru Côte de Léchet, Chablis, France ‘20 | |
| The King’s Experience 1oz Each | 260.00 |
| Chateau Musar Cabernet Sauvignon, Bekka Valley, Lebanon ‘01 | |
| Cage Cabernet Sauvignon, Napa Valley, California ‘18 | |
| Honig, Cabernet Sauvignon, Bartolucci Vineyard, St. Helena, California ‘17 | |
| Caymus, Cabernet Sauvignon, Napa Valley, California ‘20 | |
| Philip Togni Cabernet Sauvignon, Napa Valley, California ‘18 | |
| Caymus, Special Selection, Cabernet Sauvignon, Napa Valley, California ‘17 | |
| Grace Vineyards Cabernet Sauvignon, Blank Vineyard, Rutherford, Napa Valley, California ‘16 | |
| Harlan Estate Cabernet Sauvignon, Napa Valley, California ‘18 | |
| De Toren, Book XVII Cabernet Sauvignon, Stellenbosch, South Africa ‘19 | |
| Mouton-Rothschild Cabernet Sauvignon, Pauillac, France ‘09 | |
| Lafite-Rothschild, Cabernet Sauvignon, Pauillac, France ‘09 | |
| Brega Garnacha, Calatayud, Spain ‘17 | |
| Cirillo, 1850, Ancestor Vines, Grenache, Barossa, Australia ‘11 | |
| Château Trotte Vieille Merlot, St.-Émilion, France ‘10 | |
| Château Pavie Merlot, St.-Émilion, France ‘10 | |
| Amisfield Pinot Noir, Central Otago, New Zealand ‘18 | |
| Hirsch, San Andreas Fault, Pinot Noir, Sonoma Coast, California ‘19 | |
| Bindi Dixon Pinot Noir, Macedon Range, Australia ‘19 | |
| Domaine Ponsot, Pinot Noir, Cuvee du Bourdon, Grand Cru Corton, France ‘16 | |
| Domaine Dujac, Pinot Noir, 1er Cru Aux-Malconsorts, Vosne-Romanée, France ‘18 | |
| Domaine Dujac, Pinot Noir, Grand Cru Clos de la Roche, France ‘20 | |
| Mastroberardino, Radici, Aglianico, Taurasi Riserva, Campania, Italy ‘15 | |
| Girolamo Russo, Nerello Mascalese, Feudo di Mezzo, Etna Rosso, Italy ‘18 | |
| Bertani, Corvina, Amarone della Valpolicella Classico, Italy ’10 | |
| Jean-Louis Chave, Syrah/Shiraz, L’Hermitage, Hermitage, France ‘19 | |
| Penfolds, Grange, Syrah/Shiraz, South Australia, Australia ‘17 | |
| Catena Zapata, River, Malbec, Vino de Parcela, Mendoza, Argentina ‘20 | |
| Achaval Ferrer, Altamira, Malbec, La Consulta, Argentina ‘16 | |
| Sassetti Pertimali, Sangiovese, Brunello di Montalcino, Italy ‘17 | |
| Tignanello, Sangiovese, Toscana, Italy ‘19 | |
| Rostaing, Ampodium, Syrah/Shiraz, Côte-Rôtie, France ‘19 | |
| San Vicente, Tempranillo, Reserva, Rioja, Spain ‘18 | |
| Shafer, Relentless, Syrah/Shiraz, Napa Valley, California ‘18 | |
| Muga, Prado Enea, Tempranillo, Gran Reserva, Rioja, Spain ‘15 | |
| Borgogno, Nebbiolo, Barolo Riserva, Piedmont, Italy ‘61 | |
| Roberto Voerzio, Nebbiolo, Rocche dell’Annunziata, Barolo, Piedmont, Italy ‘15 | |
| E. Guigal, Brune et Blonde, Syrah, Côte-Rôtie, France ‘18 | |
| Eyrie, Outcrop, Pinot Noir, Dundee Hills, Oregon ‘18 | |
| The First Growth Experience | |
| Dunn Vineyards, Cabernet Sauvignon, Howell Mountain, Napa Valley ‘18 | |
| Chappellet, Cabernet Sauvignon, Pritchard Hill, Napa Valley, California ‘19 | |
| Mount Eden, Santa Cruz Mountains, California ‘17 | |
| Economou, Liatiko, Mirabello, Sitia, Crete ‘15 | |
| Foxen, Pinot Noir, Block 43, Bien Nacido Vineyards, Sta. Rita Hills, California ‘19 | |
| Ducru-Beaucaillou, Cabernet Sauvingon,Saint-Julien, France ‘06 | |
| Léoville-Las Cases, Cabernet Sauvingon, Saint-Julien, France ‘15 | |
| Margaux, Cabernet Sauvingon, Margaux, France ‘08 | |
| Margaux, Cabernet Sauvingon, Margaux, France ‘09 | |
| LaTour, Cabernet Sauvingon, Pauillac, France ‘09 | |
| Figeac, Merlot, St-Emilion, France ‘10 | |
| Haut-Brion, Merlot, Pessac Leognan, France ‘09 | |
| M. Chapoutier, Le Meal, Ermitage, Syrah, Hermitage, France ‘16 | |
| Lopez de Heredia, Tondinio, Tempranillo, Gran Reserva, Rioja ‘01 | |
| Emidio Pepe, Montepulciano d’Abruzzo, Montepulciano d’Abruzzo, Italy ‘14 | |
| Emidio Pepe, Montepulciano d’Abruzzo, Montepulciano d’Abruzzo, Italy ‘03 | |
| Emidio Pepe, Montepulciano d’Abruzzo, Montepulciano d’Abruzzo, Italy ‘93 | |
| Emidio Pepe, Montepulciano d’Abruzzo, Montepulciano d’Abruzzo, Italy ‘83 | |
| Petit Metris, Anjou-Villages, France ‘18 | |
| Broadside, Paso Robles, California ‘20 | |
| Freynelle, Bordeaux, France ‘19 | |
| Lake Sonoma, Sonoma, California ‘19 | |
| Leviathan, California ‘19 | |
| Catena, Historic Rows, Mendoza, Argentina ‘18 | |
| DeToren, Fusion V, Stellenbosch, South Africa ‘19 | |
| Vasse Felix, Margaret River, Australia ‘18 | |
| Volker Eisele, Napa Valley, California ‘14 | |
| Secret Door, JML, Napa Valley, California ‘19 | |
| Chateau Teynac, Saint-Julien, Bordeaux, France ‘14 | |
| Misiones D Rengo, Gran Reserva, Maipo Valley, Chile ‘19 | |
| Chanrion, Côte de Brouilly, France ‘21 | |
| Thévenet, Vieilles Vignes, Morgon, France ‘21 | |
| Bodegas Breca, Calatayud, Spain ‘18 | |
| Cirillo, The Vincent, Survivor Vines, Barossa, Australia ‘20 | |
| Angelini Paolo, Arbian, Monferrato Casalese, Italy ‘17 | |
| Zuccardi Serie A, Mendoza, Argentina ‘21 | |
| Catena La Consulta, Mendoza, Argentina ‘19 | |
| Zuccardi Concreto, Mendoza, Argentina ‘20 | |
| Avancia, Cuveé de O, Valdeorras, Spain ‘18 | |
| Seven Falls, Wahluke Slope, Washington ‘20 | |
| Pride, Napa/Sonoma, California ‘19 | |
| Chateau Ste. Michelle Canoe Ridge, Horse Haven Hills, Washington ‘18 | |
| Le Grand Verdus, Petite Merlotte, Bordeaux, France ‘19 | |
| Mira Salinas, Alicante, Spain ‘16 | |
| Chateau Pibarnon, Bandol, France ’17 | |
| Borgogno, No Name, Langhe, Piedmont, Italy ’19 | |
| Caymus Grand Durif, Suisun Valley, California ‘20 | |
| Macedon, Tikveš, Macedonia ‘20 | |
| La Crema, Sonoma Coast, California ‘21 | |
| Evensham Wood, Willamette Valley, Oregon ‘21 | |
| Maison de la Roche, Bourgogne, France ’20 | |
| Kanonkop Kadette, Stellenbosch, South Africa ‘20 | |
| Villa Antinori, Toscana, Italy ‘19 | |
| Villa Antinori Chianti Classico Riserva, Italy ‘19 | |
| Monsanto, Chianti Classico, Italy ‘19 | |
| Jam Jar Sweet, Western Cape, South Africa ‘21 | |
| Domaine St Patrice, Vieilles Vignes, Côtes du Rhône, France ‘17 | |
| Torbreck, Woodcutter’s, Barossa Valley, Australia ‘20 | |
| Hedges, DLD, Red Mountain, Washington ’17 | |
| Protocolo, La Mancha, Spain ‘20 | |
| Triton, Toro, Spain ’20 | |
| Sierra Cantabria Gran Reserva, Rioja, Spain ‘18 | |
| Ramirez De La Piscina, Gran Reserva, Rioja, Spain ‘16 | |
| Vatan, Toro, Spain ‘19 | |
| Mauritson, Dry Creek Valley, California ‘20 | |
| Van Zellers & Co., Douro, Portugal ’19 | |
| Tselepos, Moschofilero, Amalia Brut, Peloponnese NV | |
| Gerovassilou, Malagousia, Epanomi, Macedonia ‘19 | |
| Sigalas, Assyrtiko, Santorini ‘21 | |
| Gai’a, Agiorgitiko, Koutsi, Nemea ‘19 | |
| Alpha Estate, Xinomavro, Amynteo, Macedonia ‘17 | |
| Economou, Liatiko/Mandilaria, Mirabello, Sitia, Crete ‘15 | |
| Rodica, Sparkling Refosk, Truške, Istria, Slovenia ’18 | |
| Zlatan Otok, Bodanusa & Posip, Bilo Idro, Dalmatia, Croatia ‘20 | |
| Silk Road, Khikh Vi, Ovevri, Kaheti, Georgia ’17 | |
| E. Miroglio, Mavrud & Rubin, Bio, Thracion Valley, Bulgaria ’19 | |
| Bura, Zinfandel, Basina, Dalmatia, Croatia ’18 | |
| Skegro, Blatina, Krs Crni, Mostar, Bosnia and Herzegovina ’19 | |
| Misiones D Rengo, Central Valley, Chile ‘20 | |
| Mauritson Dry Creek, California ‘21 | |
| Eric Louis, Sancerre, France ‘21 | |
| Cloudy Bay, Marlborough, New Zealand ‘22 | |
| Honig, Reserve, Napa Valley, California ‘21 | |
| Spy Valley, Marlborough, New Zealand ’22 | |
| Paul Buisse, Touraine, France ’21 | |
| Excelsior, Robertson, South Africa ‘22 | |
| Kendall-Jackson Vintner’s Reserve, California ‘21 | |
| to Mer Soleil Silver, Monterey, California ‘21 | |
| Markham, Napa, California ‘21 | |
| J.M. Boillot, Mâcon-Villages, Bourgogne, France ‘16 | |
| Chalk Hill, Chalk Hill, California ‘20 | |
| La Caña, Rias Baixas, Spain ‘21 | |
| Raats, Original, Stellenbosch, South Africa ‘21 | |
| Vincent Carème, Spring, Vouvray, France ‘19 | |
| Bernard Fouquet, Vouvray, France ‘21 | |
| Txomin Etxaniz, Getariako Txakolina, Sapin ‘21 | |
| Selbach-Oster, Mosel, Germany ‘20 | |
| Avancia Cuveé de O, Valdeorras, Spain ‘21 | |
| Trimbach, Alsace, France | |
| Nigl, Freiheit, Niederösterreich, Austria ‘20 | |
| La Perlina, Veneto, Italy NV | |
| Botani, Malaga, Spain ‘19 | |
| Giocato, Primorska, Slovenia ‘21 | |
| Luna Nuda, Vegneti Della Dolomiti, Itlay ‘21 | |
| Domaines Landron, Muscadet Sevre et Maine, France ‘19 | |
| Selbach-Oster, Bömer, Zeltinger Schlossberg, Mosel, Germany ‘20 | |
| Element, Finger Lakes, New York ‘14 | |
| Eroica, Washington State ‘21 | |
| Pewsey Vale, Eden Valley, Australia ‘21 | |
| Selbach-Oster Qualitätswein, Mosel, Germany ‘20 | |
| Schlosskellerei Gobelsberg, Kamptal, Austria ‘20 | |
| Trimbach, Vieilles Vignes, Alsace, France ’19 | |
| Protocolo, La Mancha, Spain ‘21 | |
| Broadbent, Vinho Verde, Portugal NV | |
| Liquid Farm, Vogelzang Vineyard, Happy Canyon of Santa Barbara, California ‘21 | |
| Zuccardi, Serie A, Salta, Argentina ‘21 | |
| Nisia, Rueda, Spain ‘21 | |
| Triennes, Sainte Fleur, Mediterranée, France ‘21 | |
| Chapoutier, La Combe Pilate, Collines Rhodaniennes, France ’18 | |
| Broadbent Malmsey 10-year, Madeira, Portugal NV | |
| Ordóñez, N° 1 Selección Especial, Muscat, Málaga, Spain ‘18 | |
| Taylor Fladgate 20yr Tawny Port, Douro, Portugal NV | |
| Taylor Fladgate, LBV, Douro, Portugal ‘16 | |
| Selbach-Oster, TBA, Zeltinger Schlossberg, Mosel, Germany ‘17 | |
| Selbach-Oster, BA, Zeltinger Schlossberg, Mosel, Germany ‘06 | |
| Hétszolo, 6 puttonyos, Tokaji, Hungary ‘10 – (3oz. pour – $30) | |
| Alvear, 1927, Montilla-Moriles, Spain NV – (3oz. pour – $14) | |
| Trefethen, Chardonnay 14 Oak Knoll District, California ‘18 | |
| Château Petit Roubie, Picpoul 10 Picpoul de Pinet, France ‘19 | |
| Truth or Consequences, Moscato 10 Washington ‘19 | |
| Sabine, Rosé 9 Provence, France ‘20 | |
| Cleto Chiarli, Vecchia Modena Lambrusco di Sorbara, Italy NV | |
| Caposaldo, Prosecco Veneto, Italy NV | |
| Gelida, Gran Reserva Cava, Brut Penedes, Spain ‘16 | 48.00 |
| Jansz, Brut Rosé Tasmania, Australia NV | |
| Roederer Estate, Brut Anderson Valley, California | |
| Digby Brut, Sussex, England NV | |
| Chartogne-Taillet, Brut Merfy, Champagne, France NV | |
| Gaston Chiquet Rosé, 1er Cru, Champagne, France NV | |
| Marc Hebrart, Brut Rosé, 1er Cru Champagne, France NV | |
| Egly-Ouriet, Brut Les Vignes de Vrigny 1er Cru, Champagne, France NV | |
| Vilmart & Cie, Brut Couer de Cuvee 1er Cru, Champagne, France ‘11 | |
| The Champagne Experience, 2-oz each | 75.00 |
| Wine Bar George Old Fashioned | 18.00 |
| Jorge’s Red Sangria | 16.00 |
| Wake Up Call | 18.00 |
| American 75 | 16.00 |
| Something, Something Scotch | 18.00 |
| Lingering Dreams | 16.00 |
| Authored in Autumn | 16.00 |
| Forbidden Zombie | 30.00 |
| Orgeat Lemonade | 10.00 |
| Cherry Smash | 10.00 |
| Redlight Redlight Kolsch | 16.00 |
| Oviedo Brewing Hefeweizen | 16.00 |
| Samuel Smith Oatmeal Stout | 16.00 |
| Von Trapp Dunkel | 12.00 |
| Brewdog West Coast IPA | 12.00 |
| La Chouffe Belgian Strong Ale | 16.00 |
| Original Sin Cider | 16.00 |
| Untitled Arts Brewing NA | 12.00 |
| Rotating Sour | 16.00 |
| Frozcato made with DOLE WHIP® Pineapple | 15.00 |
| Frosé | 15.00 |
| Frozen Old Fashioned made with DOLE Whip® Orange | 15.00 |
| Freaujolais | 15.00 |
Dinner
| Dinner | |
| House-made Hummus | 14.00 |
| Crispy Mac & Cheese Bites | 16.00 |
| House-Made Meatballs | 16.00 |
| Sweet Potato & Brussel Sprouts | 14.00 |
| Warm Spiced Olives | 9.00 |
| Saganaki on Fire | 17.00 |
| Burrata | 19.00 |
| Lumina Lamb Loin | 26.00 |
| K4 Ranch Short Rib | 25.00 |
| Seasonal Salad | 14.00 |
| Artisanal Cheese Board | 29.00 |
| Charcuterie Board | 27.00 |
| The Big Board | 64.00 |
| Pan Seared Porchetta Steak | 32.00 |
| Grilled Ribeye* | 52.00 |
| Bell & Evans Braised Chicken | 38.00 |
| Skirt Steak* | 81.00 |
| Whole Greek Sea Bass | 78.00 |
| Key Lime Pie | 8.00 |
| Olive Oil Cake | 8.00 |
| Crispy Chicken Tenders | 10.00 |
| House-Made Meatballs | 10.00 |
| Mac & Cheese | 10.00 |
| Hot Dog | 10.00 |
| Our wine list changes frequently, please visit the Wine Bar George website (winebargeorge.com) for the most up-to-date list. | |
| Leeuwin Estate, Art Series, Margaret River, Australia ‘19 | |
| Cage, Napa Valley, California ‘17 | |
| Fisher Vineyards, Mountain Estate Vineyard, Sonoma County, California ‘19 | |
| Far Niente, Napa Valley, California ‘20 | |
| Double-Zero, VGW, Willamette Valley, Oregon ‘17 | |
| Baumard, Clos du Papillon, Savennières, France ‘16 | |
| Selbach-Oster, *** Zeltinger Sonnenuhr, Germany ‘01 | |
| Domaine Weinbach, Schlossberg Grand Cru, Alsace France ‘19 | |
| Trimbach, Clos Ste Hune, Alsace, France ‘16 | |
| Knights Bridge, Knights Valley, California ‘18 | |
| Klein Constantia, Vin de Constance, Constantia, South Africa ‘16 | |
| Jean-Louis Chave, L’Hermitage, Hermitage, France ‘19 | |
| Avancia, Nobleza, Valdeorras, Spain ‘20 | |
| Ktima Gerovassiliou, Epanomi, Greece ‘21 | |
| Tyrrell’s, Vat 1, Hunter Valley, Australia ‘15 | |
| Château d’Yquem, Sauternes, France ‘05 | |
| Borgogno, Derthona, Colli Tortonesi, Italy ‘19 | |
| Lopez de Heredia, Vina Gravonia, Crianza, Rioja, Spain ‘11 | |
| Chateau Grillet, Condrieu, France ‘18 | |
| Mouton-Rothschild, Aile d’Argent, Bordeaux, France ‘18 | |
| Pierre Morey, Terres Blanche, Chardonnay, Meursault, France ‘17 | |
| Domaine Dujac, Chardonnay, 1er Les Folatières, Puligny-Montrachet, France ‘20 | |
| Domaine Huet, Chenin Blanc, Sec, Clos de Bourg, Vouvray, France ‘21 | |
| Hirtzberger, Grüner Veltliner, Federspiel, Rotes Tor Wachau, Austria ‘1 | |
| Pewsey Vale, The Contours, Riesling, Eden Valley, Australia ‘12 | |
| Domaine Weinbach, Cuvée Colette, Riesling Alsace, France ‘20 | |
| Emidio Pepe, Trebbiano d’Abruzzo, Trebbiano d’Abruzzo, Italy ‘15 | |
| Siglas, Assyrtiko, Santorini, Greece ‘19 | |
| Laurent Tribut, Chardonnay, 1er Cru Côte de Léchet, Chablis, France ‘20 | |
| The King’s Experience 1oz Each | 260.00 |
| Chateau Musar Cabernet Sauvignon, Bekka Valley, Lebanon ‘01 | |
| Cage Cabernet Sauvignon, Napa Valley, California ‘18 | |
| Honig, Cabernet Sauvignon, Bartolucci Vineyard, St. Helena, California ‘17 | |
| Caymus, Cabernet Sauvignon, Napa Valley, California ‘20 | |
| Philip Togni Cabernet Sauvignon, Napa Valley, California ‘18 | |
| Caymus, Special Selection, Cabernet Sauvignon, Napa Valley, California ‘17 | |
| Grace Vineyards Cabernet Sauvignon, Blank Vineyard, Rutherford, Napa Valley, California ‘16 | |
| Harlan Estate Cabernet Sauvignon, Napa Valley, California ‘18 | |
| De Toren, Book XVII Cabernet Sauvignon, Stellenbosch, South Africa ‘19 | |
| Mouton-Rothschild Cabernet Sauvignon, Pauillac, France ‘09 | |
| Lafite-Rothschild, Cabernet Sauvignon, Pauillac, France ‘09 | |
| Brega Garnacha, Calatayud, Spain ‘17 | |
| Cirillo, 1850, Ancestor Vines, Grenache, Barossa, Australia ‘11 | |
| Château Trotte Vieille Merlot, St.-Émilion, France ‘10 | |
| Château Pavie Merlot, St.-Émilion, France ‘10 | |
| Amisfield Pinot Noir, Central Otago, New Zealand ‘18 | |
| Hirsch, San Andreas Fault, Pinot Noir, Sonoma Coast, California ‘19 | |
| Bindi Dixon Pinot Noir, Macedon Range, Australia ‘19 | |
| Domaine Ponsot, Pinot Noir, Cuvee du Bourdon, Grand Cru Corton, France ‘16 | |
| Domaine Dujac, Pinot Noir, 1er Cru Aux-Malconsorts, Vosne-Romanée, France ‘18 | |
| Domaine Dujac, Pinot Noir, Grand Cru Clos de la Roche, France ‘20 | |
| Mastroberardino, Radici, Aglianico, Taurasi Riserva, Campania, Italy ‘15 | |
| Girolamo Russo, Nerello Mascalese, Feudo di Mezzo, Etna Rosso, Italy ‘18 | |
| Bertani, Corvina, Amarone della Valpolicella Classico, Italy ’10 | |
| Jean-Louis Chave, Syrah/Shiraz, L’Hermitage, Hermitage, France ‘19 | |
| Penfolds, Grange, Syrah/Shiraz, South Australia, Australia ‘17 | |
| Catena Zapata, River, Malbec, Vino de Parcela, Mendoza, Argentina ‘20 | |
| Achaval Ferrer, Altamira, Malbec, La Consulta, Argentina ‘16 | |
| Sassetti Pertimali, Sangiovese, Brunello di Montalcino, Italy ‘17 | |
| Tignanello, Sangiovese, Toscana, Italy ‘19 | |
| Rostaing, Ampodium, Syrah/Shiraz, Côte-Rôtie, France ‘19 | |
| San Vicente, Tempranillo, Reserva, Rioja, Spain ‘18 | |
| Shafer, Relentless, Syrah/Shiraz, Napa Valley, California ‘18 | |
| Muga, Prado Enea, Tempranillo, Gran Reserva, Rioja, Spain ‘15 | |
| Borgogno, Nebbiolo, Barolo Riserva, Piedmont, Italy ‘61 | |
| Roberto Voerzio, Nebbiolo, Rocche dell’Annunziata, Barolo, Piedmont, Italy ‘15 | |
| E. Guigal, Brune et Blonde, Syrah, Côte-Rôtie, France ‘18 | |
| Eyrie, Outcrop, Pinot Noir, Dundee Hills, Oregon ‘18 | |
| The First Growth Experience | |
| Dunn Vineyards, Cabernet Sauvignon, Howell Mountain, Napa Valley ‘18 | |
| Chappellet, Cabernet Sauvignon, Pritchard Hill, Napa Valley, California ‘19 | |
| Mount Eden, Santa Cruz Mountains, California ‘17 | |
| Economou, Liatiko, Mirabello, Sitia, Crete ‘15 | |
| Foxen, Pinot Noir, Block 43, Bien Nacido Vineyards, Sta. Rita Hills, California ‘19 | |
| Ducru-Beaucaillou, Cabernet Sauvingon,Saint-Julien, France ‘06 | |
| Léoville-Las Cases, Cabernet Sauvingon, Saint-Julien, France ‘15 | |
| Margaux, Cabernet Sauvingon, Margaux, France ‘08 | |
| Margaux, Cabernet Sauvingon, Margaux, France ‘09 | |
| LaTour, Cabernet Sauvingon, Pauillac, France ‘09 | |
| Figeac, Merlot, St-Emilion, France ‘10 | |
| Haut-Brion, Merlot, Pessac Leognan, France ‘09 | |
| M. Chapoutier, Le Meal, Ermitage, Syrah, Hermitage, France ‘16 | |
| Lopez de Heredia, Tondinio, Tempranillo, Gran Reserva, Rioja ‘01 | |
| Emidio Pepe, Montepulciano d’Abruzzo, Montepulciano d’Abruzzo, Italy ‘14 | |
| Emidio Pepe, Montepulciano d’Abruzzo, Montepulciano d’Abruzzo, Italy ‘03 | |
| Emidio Pepe, Montepulciano d’Abruzzo, Montepulciano d’Abruzzo, Italy ‘93 | |
| Emidio Pepe, Montepulciano d’Abruzzo, Montepulciano d’Abruzzo, Italy ‘83 | |
| Petit Metris, Anjou-Villages, France ‘18 | |
| Broadside, Paso Robles, California ‘20 | |
| Freynelle, Bordeaux, France ‘19 | |
| Lake Sonoma, Sonoma, California ‘19 | |
| Leviathan, California ‘19 | |
| Catena, Historic Rows, Mendoza, Argentina ‘18 | |
| DeToren, Fusion V, Stellenbosch, South Africa ‘19 | |
| Vasse Felix, Margaret River, Australia ‘18 | |
| Volker Eisele, Napa Valley, California ‘14 | |
| Secret Door, JML, Napa Valley, California ‘19 | |
| Chateau Teynac, Saint-Julien, Bordeaux, France ‘14 | |
| Misiones D Rengo, Gran Reserva, Maipo Valley, Chile ‘19 | |
| Chanrion, Côte de Brouilly, France ‘21 | |
| Thévenet, Vieilles Vignes, Morgon, France ‘21 | |
| Bodegas Breca, Calatayud, Spain ‘18 | |
| Cirillo, The Vincent, Survivor Vines, Barossa, Australia ‘20 | |
| Angelini Paolo, Arbian, Monferrato Casalese, Italy ‘17 | |
| Zuccardi Serie A, Mendoza, Argentina ‘21 | |
| Catena La Consulta, Mendoza, Argentina ‘19 | |
| Zuccardi Concreto, Mendoza, Argentina ‘20 | |
| Avancia, Cuveé de O, Valdeorras, Spain ‘18 | |
| Seven Falls, Wahluke Slope, Washington ‘20 | |
| Pride, Napa/Sonoma, California ‘19 | |
| Chateau Ste. Michelle Canoe Ridge, Horse Haven Hills, Washington ‘18 | |
| Le Grand Verdus, Petite Merlotte, Bordeaux, France ‘19 | |
| Mira Salinas, Alicante, Spain ‘16 | |
| Chateau Pibarnon, Bandol, France ’17 | |
| Borgogno, No Name, Langhe, Piedmont, Italy ’19 | |
| Caymus Grand Durif, Suisun Valley, California ‘20 | |
| Macedon, Tikveš, Macedonia ‘20 | |
| La Crema, Sonoma Coast, California ‘21 | |
| Evensham Wood, Willamette Valley, Oregon ‘21 | |
| Maison de la Roche, Bourgogne, France ’20 | |
| Kanonkop Kadette, Stellenbosch, South Africa ‘20 | |
| Villa Antinori, Toscana, Italy ‘19 | |
| Villa Antinori Chianti Classico Riserva, Italy ‘19 | |
| Monsanto, Chianti Classico, Italy ‘19 | |
| Jam Jar Sweet, Western Cape, South Africa ‘21 | |
| Domaine St Patrice, Vieilles Vignes, Côtes du Rhône, France ‘17 | |
| Torbreck, Woodcutter’s, Barossa Valley, Australia ‘20 | |
| Hedges, DLD, Red Mountain, Washington ’17 | |
| Protocolo, La Mancha, Spain ‘20 | |
| Triton, Toro, Spain ’20 | |
| Sierra Cantabria Gran Reserva, Rioja, Spain ‘18 | |
| Ramirez De La Piscina, Gran Reserva, Rioja, Spain ‘16 | |
| Vatan, Toro, Spain ‘19 | |
| Mauritson, Dry Creek Valley, California ‘20 | |
| Van Zellers & Co., Douro, Portugal ’19 | |
| Tselepos, Moschofilero, Amalia Brut, Peloponnese NV | |
| Gerovassilou, Malagousia, Epanomi, Macedonia ‘19 | |
| Sigalas, Assyrtiko, Santorini ‘21 | |
| Gai’a, Agiorgitiko, Koutsi, Nemea ‘19 | |
| Alpha Estate, Xinomavro, Amynteo, Macedonia ‘17 | |
| Economou, Liatiko/Mandilaria, Mirabello, Sitia, Crete ‘15 | |
| Rodica, Sparkling Refosk, Truške, Istria, Slovenia ’18 | |
| Zlatan Otok, Bodanusa & Posip, Bilo Idro, Dalmatia, Croatia ‘20 | |
| Silk Road, Khikh Vi, Ovevri, Kaheti, Georgia ’17 | |
| E. Miroglio, Mavrud & Rubin, Bio, Thracion Valley, Bulgaria ’19 | |
| Bura, Zinfandel, Basina, Dalmatia, Croatia ’18 | |
| Skegro, Blatina, Krs Crni, Mostar, Bosnia and Herzegovina ’19 | |
| Misiones D Rengo, Central Valley, Chile ‘20 | |
| Mauritson Dry Creek, California ‘21 | |
| Eric Louis, Sancerre, France ‘21 | |
| Cloudy Bay, Marlborough, New Zealand ‘22 | |
| Honig, Reserve, Napa Valley, California ‘21 | |
| Spy Valley, Marlborough, New Zealand ’22 | |
| Paul Buisse, Touraine, France ’21 | |
| Excelsior, Robertson, South Africa ‘22 | |
| Kendall-Jackson Vintner’s Reserve, California ‘21 | |
| to Mer Soleil Silver, Monterey, California ‘21 | |
| Markham, Napa, California ‘21 | |
| J.M. Boillot, Mâcon-Villages, Bourgogne, France ‘16 | |
| Chalk Hill, Chalk Hill, California ‘20 | |
| La Caña, Rias Baixas, Spain ‘21 | |
| Raats, Original, Stellenbosch, South Africa ‘21 | |
| Vincent Carème, Spring, Vouvray, France ‘19 | |
| Bernard Fouquet, Vouvray, France ‘21 | |
| Selbach-Oster, Mosel, Germany ‘20 | |
| Avancia Cuveé de O, Valdeorras, Spain ‘21 | |
| Trimbach, Alsace, France | |
| Nigl, Freiheit, Niederösterreich, Austria ‘20 | |
| La Perlina, Veneto, Italy NV | |
| Botani, Malaga, Spain ‘19 | |
| Giocato, Primorska, Slovenia ‘21 | |
| Luna Nuda, Vegneti Della Dolomiti, Itlay ‘21 | |
| Domaines Landron, Muscadet Sevre et Maine, France ‘19 | |
| Txomin Etxaniz, Getariako Txakolina, Sapin ‘21 | |
| Selbach-Oster, Bömer, Zeltinger Schlossberg, Mosel, Germany ‘20 | |
| Element, Finger Lakes, New York ‘14 | |
| Eroica, Washington State ‘21 | |
| Pewsey Vale, Eden Valley, Australia ‘21 | |
| Selbach-Oster Qualitätswein, Mosel, Germany ‘20 | |
| Schlosskellerei Gobelsberg, Kamptal, Austria ‘20 | |
| Trimbach, Vieilles Vignes, Alsace, France ’19 | |
| Protocolo, La Mancha, Spain ‘21 | |
| Broadbent, Vinho Verde, Portugal NV | |
| Liquid Farm, Vogelzang Vineyard, Happy Canyon of Santa Barbara, California ‘21 | |
| Zuccardi, Serie A, Salta, Argentina ‘21 | |
| Nisia, Rueda, Spain ‘21 | |
| Triennes, Sainte Fleur, Mediterranée, France ‘21 | |
| Chapoutier, La Combe Pilate, Collines Rhodaniennes, France ’18 | |
| Broadbent Malmsey 10-year, Madeira, Portugal NV | |
| Ordóñez, N° 1 Selección Especial, Muscat, Málaga, Spain ‘18 | |
| Taylor Fladgate 20yr Tawny Port, Douro, Portugal NV | |
| Taylor Fladgate, LBV, Douro, Portugal ‘16 | |
| Selbach-Oster, TBA, Zeltinger Schlossberg, Mosel, Germany ‘17 | |
| Selbach-Oster, BA, Zeltinger Schlossberg, Mosel, Germany ‘06 | |
| Hétszolo, 6 puttonyos, Tokaji, Hungary ‘10 – (3oz. pour – $30) | |
| Alvear, 1927, Montilla-Moriles, Spain NV – (3oz. pour – $14) | |
| Trefethen, Chardonnay 14 Oak Knoll District, California ‘18 | |
| Château Petit Roubie, Picpoul 10 Picpoul de Pinet, France ‘19 | |
| Truth or Consequences, Moscato 10 Washington ‘19 | |
| Sabine, Rosé 9 Provence, France ‘20 | |
| Cleto Chiarli, Vecchia Modena Lambrusco di Sorbara, Italy NV | |
| Caposaldo, Prosecco Veneto, Italy NV | |
| Gelida, Gran Reserva Cava, Brut Penedes, Spain ‘16 | 48.00 |
| Jansz, Brut Rosé Tasmania, Australia NV | |
| Roederer Estate, Brut Anderson Valley, California | |
| Digby Brut, Sussex, England NV | |
| Chartogne-Taillet, Brut Merfy, Champagne, France NV | |
| Gaston Chiquet Rosé, 1er Cru, Champagne, France NV | |
| Marc Hebrart, Brut Rosé, 1er Cru Champagne, France NV | |
| Egly-Ouriet, Brut Les Vignes de Vrigny 1er Cru, Champagne, France NV | |
| Vilmart & Cie, Brut Couer de Cuvee 1er Cru, Champagne, France ‘11 | |
| The Champagne Experience, 2-oz each | 75.00 |
| Wine Bar George Old Fashioned | 18.00 |
| Jorge’s Red Sangria | 16.00 |
| Wake Up Call | 18.00 |
| American 75 | 16.00 |
| Something, Something Scotch | 18.00 |
| Lingering Dreams | 16.00 |
| Authored in Autumn | 16.00 |
| Forbidden Zombie | 30.00 |
| Orgeat Lemonade | 10.00 |
| Cherry Smash | 10.00 |
| Redlight Redlight Kolsch | 16.00 |
| Oviedo Brewing Hefeweizen | 16.00 |
| Samuel Smith Oatmeal Stout | 16.00 |
| Von Trapp Dunkel | 12.00 |
| Brewdog West Coast IPA | 12.00 |
| La Chouffe Belgian Strong Ale | 16.00 |
| Original Sin Cider | 16.00 |
| Untitled Arts Brewing NA | 12.00 |
| Rotating Sour | 16.00 |
| Frozcato made with DOLE WHIP® Pineapple | 15.00 |
| Frosé | 15.00 |
| Frozen Old Fashioned made with DOLE Whip® Orange | 15.00 |
| Freaujolais | 15.00 |